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    Home » Gluten Free

    Chocolate Donuts with Coconut (Coconut Flour)

    Published: Feb 1, 2012 · Updated: Jul 13, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

    Spread the love
    Gluten FreeLow Carb

    I like the flavour combination of chocolate and coconut and put them together in the form of a donut.   I had a day of making various donut recipes with coconut flour and this was one of them.  Chocolate and coconut..what's not to love!

    Coconut and chocolate...together in harmony...

    As ever, you need a donut tin.  I could not find one in my local shops so I ordered mine via Amazon and it took about a week to get here.   As well as dipping these donuts into dessicated coconut, I also dipped a couple into ground erythritol as an alternative to icing sugar...tasted nice!

    INGREDIENTS

    ½ cup coconut flour

    ¼ cup erythritol

    ¼ cup cocoa powder

    ¼ tspn salt

    ¼ tspn baking soda

    6 eggs

    ½ cup coconut oil

    ¼ cup coconut milk

    1 tblspn vanilla extract

    TOPPING

    2-3 tblspns Agave syrup

    3-4 tblspns unsweeted grated coconut

    METHOD

    • Preheat the oven to 180C/350F degrees.
    • Mix the coconut flour, ertyhtritol, cocoa powder,  baking soda and salt together.
    • Add the eggs, coconut oil, coconut milk and vanilla extract.   Blend well until the batter is smooth (a hand blender is handy! If not, work those arms!).
    • Fill the donut tin to about ⅔ full with the batter and bake for about 20 minutes until firm.
    • Remove, cool slightly and dip into the Agave syrup, then the coconut.
    • Eat and enjoy!

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    Reader Interactions

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      Recipe Rating




    1. gail

      September 30, 2018 at 8:14 am

      Can you please post the nutritional info for these?
      They look yummy

      Reply
    2. Angie C

      February 01, 2012 at 11:01 pm

      Oooh! So excited you have the pan! Hope they come out fine for you! Let me know how they work out! Glad to be a part of your LC life!! x

      Reply
    3. Pat

      February 01, 2012 at 10:47 pm

      Perfect timing! My new donut pan arrived just yesterday from Amazon. Can't wait to make these. Thanks. Where have you been all my LC life? HA!

      Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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