Gluten Free/ Low Carb/ Snacks

Chocolate Cookies (With Coconut Flour)

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I love the texture of these cookies, they are soft and crumbly with a chocolate taste…what more could a Diva ask for.   They are made with almond butter that is so easy to make yourself, providing have a food processor.   If you can make your own it is much cheaper than being robbed in your health food shop.   I now look at the prices on the jars of almond butter and look for sometime to slap.


1 & 1/4 cups almond butter

1/3 cup cocoa powder

2 eggs

2 tblspn coconut flour

1 tsp vanilla

1/4 cup honey


  1. Preheat the oven to 180 C/350F degrees
  2. Mix all the ingredients into a bowl and blend well.
  3. Make into balls of cookie dough in your hands and place on a baking sheet, pressing down to flatten the balls out.
  4. Bake for 10 – 15 minutes
  5. Eat and enjoy

Makes about 6 – 8  cookies.

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  • Reply
    April 22, 2013 at 12:55 am

    I love your blog and recipes and only have one small request. Could you please give an indication of how many the recipes makes? Then I can work out if I want to halve the recipe beforehand. Thanks so much for these wonderful recipes and your comments.

    • Reply
      April 22, 2013 at 10:44 am

      Lynn, glad you like the recipes! Will add the quantities onto my recipe too!

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