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    Home » Gluten Free

    Chocolate Cookies (With Coconut Flour)

    Published: Aug 8, 2011 · Updated: Dec 22, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

    Spread the love
    Gluten FreeLow Carb

    I love the texture of these cookies, they are soft and crumbly with a chocolate taste...what more could a Diva ask for.   They are made with almond butter that is so easy to make yourself, providing have a food processor.   If you can make your own it is much cheaper than being robbed in your health food shop.   I now look at the prices on the jars of almond butter and look for sometime to slap.

    INGREDIENTS

    1 & ¼ cups almond butter

    ⅓ cup cocoa powder

    2 eggs

    2 tblspn coconut flour

    1 teaspoon vanilla

    ¼ cup honey

    METHOD

    1. Preheat the oven to 180 C/350F degrees
    2. Mix all the ingredients into a bowl and blend well.
    3. Make into balls of cookie dough in your hands and place on a baking sheet, pressing down to flatten the balls out.
    4. Bake for 10 - 15 minutes
    5. Eat and enjoy

    Makes about 6 - 8  cookies.

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    1. Lynn

      April 22, 2013 at 12:55 am

      I love your blog and recipes and only have one small request. Could you please give an indication of how many the recipes makes? Then I can work out if I want to halve the recipe beforehand. Thanks so much for these wonderful recipes and your comments.

      Reply
      • Divalicious

        April 22, 2013 at 10:44 am

        Lynn, glad you like the recipes! Will add the quantities onto my recipe too!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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