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Home » Main Dishes » Main Vegetarian Recipes

Cauliflower Rice Risotto

Published: Apr 22, 2014 · Updated: Apr 25, 2024 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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Gluten FreeNut FreeEgg FreeLow CarbVegetarianKeto

Cauliflower rice risotto is a delicious low carb substitute for the rice version.  The texture is very similar to risotto and makes a great comfort dish.

A quick and easy dish to make too, this healthy version of risotto does not take long to make.

cauliflower rice

If you want an alternative to the heavy, carb loaded rice risotto then once again cauliflower is your friend!  What's even better is that this cauliflower rice risotto does not take long too cook, opposed to the traditional rice risotto, and you are not standing stirring and stirring!  I sometimes cook this cauliflower rice risotto when I need dinner quick,  as it is simple and easy to make.   This recipe has spinach in it which is entirely optional.  You could add any other veggies or even meat to this dish to make it your own.  Or just have it simple with cauliflower and cheese.

cauliflower rice

Rather than grate the cauliflower in a food processor, I use a grater, purely as it gives larger chunks of cauliflower which gives it a more "rice risotto" appearance.  Feel free to blitz away with the food processor though as the end result is not much different to the hand grated version.  Apart from the bloody knuckles where the hand grater catches me.  Everytime. 

cauliflower rice

More keto cauliflower risotto recipes

Caprese risotto

Asparagus Risotto

Salmon Broccoli Cauliflower Risotto

Lemon Basil Cauliflower Risotto (Vegan)

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A bowl of creamy risotto made with cauliflower rice and spinach, topped with shredded parmesan cheese, beside a fork on a cloth napkin.

Caulliflower Rice Risotto

Angela Coleby
Enjoy this keto risotto made with cauliflower rice for an easy and delicious main dish or serve as a side to chicken or beef.
4 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Vegetarian
Servings 2 Servings
Calories 290 kcal

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Ingredients
 
 

  • 1 Cauliflower, small to medium head
  • 1 cup Fresh spinach
  • 1 small Onion
  • 2 tablespoons Cream Heavy/double
  • ½ cup Parmesan cheese grated
  • ½ cup Vegetable stock
  • 1 tablespoon Olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Heat the olive oil in a large pan over a medium heat.
  • Add the onion and gently saute for about 5 minutes until tender.
  • Add the cauliflower and toss to coat in the oil.
  • Add the spinach and vegetable stock, simmer on a gentle heat for about 10 minutes until tender.
  • Add the cream and cheese, stir well and season.
  • Cook for a further 2-3 minutes until the cheese has melted.
  • Eat and enjoy!

Notes

Makes 2 servings

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 14gProtein: 15gFat: 20gFiber: 6gNet Carbohydrates: 8g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes

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