Brie and broccoli go very well together, usually in a quiche or fritta. Here, the two ingredients are baked together and the yummy Brie melts into the broccoli. This is a good way to eat a plate of broccoli too! Sneak veggies into your childrens/husband’s diet by slathering it with cheese! This is low on carbs and gluten free so go ahead and be guilt free!
INGREDIENTS
700g broccoli, cut into small florets
350g Brie, cut into thin slices.
150ml cream
75g Parmesan cheese
salt and pepper
METHOD
- Preheat the oven to 200C/400F degrees.
- Cook the broccoli in boiling water for 4-5 minutes until tender. Drain and put into a shallow baking dish.
- Put the Brie over the broccoli and pour the cream over the dish. Season with salt and pepper.
- Gently mash the broccoli into the cream and sprinkle over with the Parmesan cheese.
- Bake for 15-20 minutes until golden brown and crisp on top.
- Eat and enjoy!
4 Comments
Isabela
February 26, 2018 at 8:50 pmDelicious and simple!
And thank you for not telling the story of your life with each recipe 😉
Angela Coleby
February 28, 2018 at 11:57 amlol! Some recipes do have a narrative as such is the nature of Google’s demands! However, I have a “skip to the recipe” button at the top of those recipes so you can swish past the stories of the husband and my kitchen shenigans!
Moshaunon
December 17, 2017 at 3:49 pmDo any of these recipes have any nutrional value listed.
Angela Coleby
December 17, 2017 at 3:56 pmMy more recent ones do