• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Divalicious Recipes
  • Keto, Low Carb & Gluten Free Recipes
  • Recipes By Course
  • Keto Meal Plans
  • Free eBooks
menu icon
go to homepage
  • Recipes By Course
  • Keto Meal Plans
  • Cookbooks
search icon
Homepage link
  • Recipes By Course
  • Keto Meal Plans
  • Cookbooks
×
Home » Gluten Free

Broccoli & Basil Flatbread (Coconut flour)

Published: Feb 9, 2015 · Updated: Apr 3, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

Spread the love
Jump to Recipe
Pin Recipe Print Recipe
Gluten FreeLow CarbVegetarianPaleo

A paleo, gluten free and low carb flatbread made with broccoli and coconut flour.  Bright, colourful and delicious.

IMG_6838

A bread from broccoli? Madness you cry!  After a day playing around with cauliflower, I looked at a large bunch of broccoli I had in the fridge and thought to myself "Dare I?".   I did and I loved the result.  It's something you could have fun playing around with by adding other flavourings and perhaps some cheese too.   I baked it in a square cake tin and the result was a soft yet firm flat bread.  You could make a decent sandwich out of this or even toast it.  I had some with salsa, the Chief Taster had an open sandwich with his half.  Freak the children out! Give them a green sandwich! Hee hee...Oooh, something healthy and green for St Patrick's' Day perhaps?

IMG_6828

I put basil in it to give it a bit of flavour but this is optional.  If you don't have coconut flour, I think almond flour or even ground flax seeds would still work.  Move over cauliflower rice, you have a new contender from broccoli!

UPDATE: - I've now baked this with ground flaxseed in place of the psyllium powder and it works out great!

 

 

IMG_6839

 

 

Broccoli Bread

Angela Coleby
Print Recipe Pin Recipe
Servings 2

Need Metric Measurements?

Use the button options below to toggle between US cups and Metric grams!

Ingredients
  

  • 1 large head of Broccoli trimmed into florets (should make about 4 cups of riced broccoli)
  • ¼ cup fresh basil can be optional
  • 2 tblspn coconut flour
  • 1 tblspn psyllium husk powder OR 2 tblspn ground flaxseed
  • 2 eggs
  • ½ tspn baking powder
  • ½ tspn salt

Instructions
 

  • Pre-heat the oven to 180C/375F degrees.
  • Place the broccoli and basil into a food processor and blitz until "rice like".
  • Add the remaining ingredients and blitz until combined well.
  • Line a tin with grease proof paper and pour the mixture into the tin, smoothing evenly.
  • Bake for 30 minutes until firm and golden at the edges.
  • Eat and enjoy!

Notes

(With Psyllium powder) Nutrition: Per square serving: 125 Calories; 4g Fat; 8g Protein; 17g Carbohydrate; 9g Dietary Fiber; 8g Net Carb
(With ground Flaxseed) Nutrition: Per square serving: 117 Calories; 5g Fat; 7g Protein; 13g Carbohydrate; 7g Dietary Fiber; 6g Net Carb

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes

IMG_6826

More Gluten Free Recipes

  • Two wine glasses filled with a chilled fizzy drink, garnished with red berries and green leaves. A bottle is in the background.
    Snow Globe Cocktail
  • Seven almond cookies topped with chocolate drizzle are arranged on a gray surface. A floral teacup and green kettle are in the background.
    Keto Almond Joy Cookies
  • Chopped candied ginger pieces spill from a glass jar onto white parchment paper, with a fresh ginger root nearby on a countertop.
    Sugar Free Candied Ginger
  • Two white bowls of pumpkin soup topped with seeds, placed on matching saucers on a gray textured surface, with a beige napkin nearby.
    Butternut Squash and Carrot soup

Primary Sidebar

Footer

↑ back to top

LEGAL

  • Privacy & Disclaimer Policy
  • Terms & Conditions
  • Accessibility Policy

STAY IN TOUCH

  • Contact

WORK WITH ME

  • Media Kit
  • In the Press

Copyright © 2024 DivalicousRecipes.com

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.