Almond Butter Bread
Preheat the oven to 150C/325F degrees.
Whisk the almond butter and eggs together.
Add the salt and baking powder and mix well.
Put the mixture into a greased and parchment paper lined loaf tin.
Bake for 30 minutes.
Remove from the oven and cool. Slice, eat and enjoy!
Yields 8 slices.
Nutritional Info per slice - 229 Calories, 21g Fat, 7g Protein, 7g Total Carbs, 1g Fibre, 6g Net Carbs