Air Fryer Chicken Parmesan Meatballs

The flavours of chicken, parmesan and herbs are delivered in meatball form and cooked in the air fryer for a crispy, moist dish. It's an easy recipe that would be a good introduction to a low carb diet .

Easy air fryer chicken meatballs are a quick meal ready in 15 minutes. A low carb and gluten free recipe that will be a family favourite.

How to make chicken parmesan meatballs

Traditionally chicken parmesan is chicken breast, flattened, covered in Parmesan and baked. I've yet to try this in the air fryer but due to it's size, thought a meatball version would be quicker to cook.

Ground chicken is mixed with all the flavours of a chicken parmesan and cooked in the air fryer. Once cooked, marinara sauce and mozzarella cheese is heated over them before serving.

What to serve with chicken parmesan meatballs

As well as being great by themselves, these keto chicken meatballs are delicious served with zucchini noodles or low carb noodles. Another easy side dish would be fried cabbage noodles.

Recipe Tips

The chicken meatballs could be served in a baking dish with the marinara sauce and mozzarella cheese.

If you don't have an air fryer, the meatballs could be baked. Place them on a baking tray and bake for 25-30 minutes at 180C/350F degrees.

More low carb meatball recipes

Pumpkin Chicken Meatballs

Cajun Chicken Meatballs

Chicken Meatball Casserole

Chicken Zucchini Meatballs

Air Fryer Chicken Parmesan Meatballs

Angela Coleby

An easy and tasty chicken meatball recipe

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Chicken Recipes

Cuisine Low Carb

Servings 4 servings

Calories 339 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

Meatballs

• 1 lb ground chicken
• 1 medium egg beaten
• 1/2 cup parmesan grated
• 2 cloves garlic finely chopped
• 1 small onion finely chopped
• 1 tablespoon oregano
• 1 tablespoon parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

To Serve

• 1 cup marinara sauce
• 1 cup mozzarella grated

Instructions

 

• Mix the meatball ingredients in a bowl and blend well.
• Using clean damp hands form large walnut sized balls with the chicken mixture or use a cookie scoop.
• Lightly spray the air fryer tray.
• Place the chicken balls in the air fryer, ensuring that they are not touching and lightly spray them.
• Cook at 180C/350F degrees for 12-14 minutes until golden.
• Drizzle a spoonful of marinara over each meatball and sprinkle with the mozzarella cheese.
• Cook for a further 1-2 minutes until the cheese has melted.
• Eat and enjoy!

Notes

Makes about 30 chicken meatballs.  You may need to cook them in batches

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1servingCalories: 339kcalCarbohydrates: 8gProtein: 33gFat: 20gFiber: 2g

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