Shrimp lettuce Wrap

Shrimp lettuce wraps are a light and refreshing dish that combine tender, seasoned shrimp with crisp lettuce leaves, vibrant vegetables, and a zesty, tangy sauce, making each bite both satisfying and healthy. This recipe is especially perfect for spring and summer when fresh produce is abundant and the idea of a cool, crisp meal served outdoors is most appealing, offering a delightful balance between protein and greens for a meal that's as nutritious as it is flavorful.

Shrimp lettuce Wrap Ingredients

Shrimp:

• 1 lb shrimp (peeled & deveined)
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sriracha (optional for spice)
• ½ teaspoon ginger (grated)
• Salt & pepper to taste

Wraps:

• 1 head butter lettuce or romaine leaves
• 1 cup shredded carrots
• ½ cup red bell pepper (thinly sliced)
• ½ cup cucumber (thinly sliced)
• ¼ cup chopped cilantro
• ¼ cup chopped peanuts (optional)
• Lime wedges for serving

Sauce:

• ¼ cup Greek yogurt or mayo
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1 teaspoon sriracha (optional)
• Salt to taste

Instructions

1. Cook the Shrimp
   • Heat olive oil in a pan over medium heat.
   • Add garlic and ginger, then sauté for 30 seconds.
   • Add shrimp, soy sauce, honey, and sriracha. Cook for 2-3 minutes per side until shrimp is pink and opaque.
   • Remove from heat.
2. Prepare the Sauce
   • In a small bowl, whisk together Greek yogurt (or mayo), lime juice, honey, sriracha, and salt.
3. Assemble the Wraps
   • Place shrimp in each lettuce leaf.
   • Top with shredded carrots, red bell pepper, cucumber, cilantro, and chopped peanuts.
   • Drizzle with sauce.
4. Serve & Enjoy
   • Serve immediately with lime wedges on the side!

Try my Keto Shrimp Tacos!

Shrimp lettuce Wrap

Angela Coleby

This Shrimp Lettuce Wrap recipe makes approximately 4 servings, with each serving consisting of about 3 lettuce wraps (depending on the size of your lettuce leaves and shrimp portioning).

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Main Course

Servings 4

Calories 250 kcal

Need Metric Measurements?

Use the button options below to toggle between US cups and Metric grams!

Ingredients

  

1x2x3x

• 1 lb Shrimp peeled & deveined
• 1 tablespoon Olive oil
• 2 Cloves garlic minced
• 1 tablespoon Soy sauce
• 1 tablespoon Honey
• 1 teaspoon Sriracha optional for spice
• ½ teaspoon Ginger grated
• 1 head butter lettuce or romaine leaves
• 1 cup shredded carrots
• ½ cup red bell pepper thinly sliced
• ½ cup cucumber thinly sliced
• ¼ cup chopped cilantro
• ¼ cup chopped peanuts optional
• Lime wedges for serving
• ¼ cup Greek yogurt or mayo
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1 teaspoon sriracha optional

Instructions

 

• Cook the Shrimp

  Heat olive oil in a pan over medium heat.

  Add garlic and ginger, then sauté for 30 seconds.

  Add shrimp, soy sauce, honey, and sriracha. Cook for 2-3 minutes per side until shrimp is pink and opaque.

  Remove from heat.
• Prepare the Sauce

  In a small bowl, whisk together Greek yogurt (or mayo), lime juice, honey, sriracha, and salt.
• Assemble the Wraps

  Place shrimp in each lettuce leaf.

  Top with shredded carrots, red bell pepper, cucumber, cilantro, and chopped peanuts.

  Drizzle with sauce.
• Serve & Enjoy

Nutrition

Serving: 3WrapsCalories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gFiber: 3gNet Carbohydrates: 17g

The information shown is an estimate provided by an online nutrition calculator.

Tried this recipe? Mention @Divalicious_Recipes or tag #divaliciousrecipes