Shrimp lettuce Wrap
Servings: 4
Calories: 250kcal
This Shrimp Lettuce Wrap recipe makes approximately 4 servings, with each serving consisting of about 3 lettuce wraps (depending on the size of your lettuce leaves and shrimp portioning).
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Ingredients
- 1 lb Shrimp peeled & deveined
- 1 tablespoon Olive oil
- 2 Cloves garlic minced
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Sriracha optional for spice
- ½ teaspoon Ginger grated
- 1 head butter lettuce or romaine leaves
- 1 cup shredded carrots
- ½ cup red bell pepper thinly sliced
- ½ cup cucumber thinly sliced
- ¼ cup chopped cilantro
- ¼ cup chopped peanuts optional
- Lime wedges for serving
- ¼ cup Greek yogurt or mayo
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 teaspoon sriracha optional
Instructions
- Cook the ShrimpHeat olive oil in a pan over medium heat.Add garlic and ginger, then sauté for 30 seconds.Add shrimp, soy sauce, honey, and sriracha. Cook for 2-3 minutes per side until shrimp is pink and opaque.Remove from heat.
- Prepare the SauceIn a small bowl, whisk together Greek yogurt (or mayo), lime juice, honey, sriracha, and salt.
- Assemble the WrapsPlace shrimp in each lettuce leaf.Top with shredded carrots, red bell pepper, cucumber, cilantro, and chopped peanuts.Drizzle with sauce.
- Serve & Enjoy
Nutrition
Serving: 3Wraps | Calories: 250kcal | Carbohydrates: 20g | Protein: 25g | Fat: 10g | Fiber: 3g | Net Carbohydrates: 17g