Craving a crunchy snack but want to keep it healthy? Try this easy cottage cheese chips recipe for a satisfying and nutritious option. Perfect for snacking or as a side to your favorite sandwich.
These cottage cheese chips are a healthy and protein-packed snack that is easy to make and customize to your taste. We made the in the oven and in the microwave, so you can even pick which way you want to cook them.
I found that the microwave batch of cottage cheese chips were crispier. And quicker too! A great option for when you want a high protein and low-carb snack.
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Why You Will Love This Recipe
This recipe is incredibly simple and fast, especially with the microwave method. You can have a batch of crispy, delicious chips ready in just a few minutes.
Cottage cheese is a great source of protein and calcium, making these chips a healthy alternative to traditional potato chips. They are low in fat and high in nutrients, perfect for guilt-free snacking.
The recipe is highly versatile, allowing you to experiment with various seasonings and flavors to suit your taste preferences. Whether you like savory, spicy, or even sweet, there's a flavor combination for everyone.
Kids will love the crispy texture and fun shapes of these chips. Plus, it's a sneaky way to get them to eat more protein and calcium-rich foods.
Ingredients
Just one ingredient make these tasty chips. The flavors are up to your taste but we have some suggestions below.
Cottage Cheese - use plain full fat cottage cheese.
Seasonings - we tried different batches with Smoked Paprika and another with Everything Bagel.
How to Make Cottage Cheese Chips
We made these keto cottage cheese chips in the microwave and also the oven. We found that the mixture spread out in the microwave, so broke the crispy large chip into pieces. Whatever way you make them, spray the parchment paper first with oil to prevent the chips from sticking.
Lightly spray parchment paper with oil.
Spoon cottage cheese onto the parchment paper.
Season to own taste and bake.
For Microwave, spoon cottage cheese over parchment paper.
Microwave for 2 ½ minutes.
Break into pieces.
Cottage Cheese Chip Flavor Suggestions
These keto cottage cheese chips are delicious plain but try these flavor combinations:
- Herb and Garlic: Mix in dried herbs like rosemary, thyme, and basil along with garlic powder.
- Cheddar and Chive: Add a sprinkle of grated cheddar cheese and finely chopped chives before baking.
- Spicy Sriracha: Mix in a few drops of Sriracha sauce or your favorite hot sauce for a spicy kick.
- Salt and Vinegar: Add a splash of vinegar and a pinch of sea salt for a tangy and salty flavor.
- Parmesan and Black Pepper: Sprinkle grated Parmesan cheese and freshly ground black pepper on top before baking.
- Everything Bagel: Mix in a blend of sesame seeds, poppy seeds, dried garlic, dried onion, and sea salt.
- Ranch: Use a packet of ranch seasoning mix or make your own with dried dill, parsley, onion powder, garlic powder, and chives.
- Buffalo: Mix in some buffalo sauce and a bit of ranch seasoning for a zesty, spicy flavor.
Adjust the amount of seasoning to taste. Start with a small amount and add more if needed. Combine flavors to create your own unique combinations. Make sure to evenly distribute the seasonings throughout the cottage cheese before forming the chips.
Storage
Place a paper towel at the bottom of the container and between layers of chips. This will absorb any excess moisture and help keep the chips crispy. Store the cooled chips in the fridge in an airtight container to prevent exposure to air and moisture, which can cause them to lose their crispiness. Cottage cheese chips are best enjoyed fresh but can be stored for up to 3-4 days.
More Low Carb Cheese Snacks
If you enjoy cheese as a low carb snack, try these other tasty recipes:
Cottage Cheese Chips
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Ingredients
- 1 cup cottage cheese
Instructions
Bake in Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Lightly spray the parchment paper with oil.
- Drain excess liquid from the cottage cheese using a fine mesh strainer or cheesecloth to help the chips crisp up better.
- Using a spoon or a small ice cream scoop, drop small mounds of the seasoned cottage cheese onto the prepared baking sheet. Flatten each mound with the back of the spoon to form thin, round chips. Ensure they are spaced apart for even baking.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chips are golden brown and crispy. Keep an eye on them to prevent burning.
- Remove the chips from the oven and allow them to cool on the baking sheet for a few minutes. They will continue to crisp up as they cool. Transfer the cooled chips to a serving plate and enjoy them as a snack or with your favorite dip.
Microwave Chips
- Lightly spray parchment paper sized to fit the microwave plate with oil.
- Drain excess liquid from the cottage cheese using a fine mesh strainer or cheesecloth to help the chips crisp up better.
- Spoon an even layer of cottage cheese onto the parchment paper.
- Microwave the cottage cheese on high for 2 - 3 minutes, or until they are golden brown and crispy. Cooking times may vary depending on your microwave's power, so keep a close eye on them to prevent burning.
- Carefully remove the plate from the microwave and let the mixture cool on the parchment paper for a few minutes. Break into snack sized pieces.
Notes
Nutrition
The information shown is an estimate provided by an online nutrition calculator.
