Flavored syrups are a great addition to a summer cocktail or a water infusion. The ginger gives a refreshing zing! As ever, I use a sugar replacement.
A dash of this is fabulous with some raspberry infused vodka....mmm
Enjoy sugar free candied ginger too!
Sugar Free Ginger Syrup
Create a delicious and healthy sugar-free ginger syrup with just a few simple ingredients
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Ingredients
- 1 large piece of fresh ginger
- 1 cup water
- 1 cup allulose or other low carb sweetener
Instructions
- Peel the ginger and slice into thin pieces.
- Place all ingredients into a saucepan and bring to a boil.
- Lower the heat and simmer for 3-4 minutes, stirring to ensure the sweetener is dissolved.
- Remove from heat and cool.
- Sieve the liquid to remove the ginger pieces and store in a sealable jar.
Notes
Makes just under a cup of syrup with one serving being 2 tablespoons.
Nutrition
Serving: 1serving
The information shown is an estimate provided by an online nutrition calculator.
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