Almond butter bread

This is a simple bread from just a few ingredients which is easy to make.  It gives a nice soft bread that could be used for sandwiches, toasted or a nice topping spread all over it.    I use my own made almond butter, but you could always buy the expensive version in a jar if you have no food processor.  You could always add nuts or bananas to this bread too for a more exotic version!

This did not last the day in the household so has my Chief tasters seal of approval.  We used it for cheese and toast but I suspect that it would be lovely as French bread, but will have to wait for the next batch as I am currently looking at two ends after the husband..aka Chief taster got to ti.   It can be frozen too, so you can make this ahead for bread emergencies!


1 cup almond butter

4 eggs

1/4 tspn salt

1 tspn baking soda


  • Preheat the oven to 150C/325F degrees.
  • Whisk the almond butter and eggs together.
  • Add the salt and baking soda and mix well.
  • Put the mixture into a lined loaf tin.
  • Bake for 30 minutes.
  • Remove from the oven and cool.
  • Eat and enjoy!

If you enjoyed this recipe you can subscribe to Divalicious Recipes by email and never miss a recipe!

Follow me on Facebook for extra bits and fun!


15 Comments Add yours

  1. Love this! It’s so simple even I could make it, and I probably will! :)


  2. That’s it? That’s all you have to do to make bread?! THAT’S IT?! *mouth hangs open*
    Love it! Btw when you say “one cup”, how much is that? :S Sorry I’m a very weird cook (and I say the word cook loosely :P); need exact measurements for everything and I’m unsure what one cup means.


    1. Angie C says:

      hee hee…I use cup measurements that I brought from M&S but you can buy them in most stores too. I would guess that it equals about 8oz….


  3. glenda says:

    Wow! I can’t believe this has simple steps. Definitely going to try this.


  4. libby anderson says:

    Isn’t this suitable for low carb too?


    1. Divalicious says:

      Yes it is! So simple to make too!


  5. libby anderson says:

    Made it and it was good. Many thanks


    1. Divalicious says:

      Fabulous Libby! Glad you enjoyed it!


  6. Christianne says:

    I want to bake this, and soon, but please can someone tell me what size loaf tins you are using for this bread and for the almond flour bread?
    Thanks in advance.
    Love your recipes x


    1. Divalicious says:

      Thank you so much for popping by! Glad you are enjoying the recipes!

      I used a fairly small loaf tin..not sure of exact size but it’s not that big.


  7. ggofatl says:

    No flour or yeast? Seems something is missing to have bread.


    1. Divalicious says:

      Welcome to the world of gluten free bread! Wonders can be baked with almond and coconut flour, just to keep the carb element down. Bread without bloating, or raising your sugar levels…enjoy :)


  8. Linda @ Fit Fed and Happy says:

    My only fear is this coming out a little “Eggy” with an almond butter taste. Does it have the same consistency as bread?


    1. Divalicious says:

      I did not find eggy, and it is like a soft bread. Hope you enjoy it!


Love to hear your comments on this!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s