Drinks/ Gluten Free/ Low Carb

Ginger Syrup

Flavoured syrups are a great addition to a summer cocktail or a water infusion.   The ginger gives a refreshing zing!  As ever,  I use a sugar replacement.   You could make it with sugar if you wished…but think of those carbs…! 

A dash of this is fabulous with some raspberry infused vodka….mmm

INGREDIENTS

1 large piece of ginger

1 cup water

1 cup erthyritol (or other sugar substitute)

METHOD

  • Peel the ginger and slice into thin pieces.
  • Place all ingredients into a saucepan and bring to a boil.
  • Lower the heat and simmer for 3-4 minutes, stirring to ensure the erthyritol is dissolved.
  • Remove from heat and cool.
  • Sieve the liquid to remove the ginger pieces and keep in a jar.
  • Use and enjoy!


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4 Comments

  • Reply
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  • Reply
    David Trebol
    December 24, 2011 at 8:35 am

    Hey There Angie C,
    This question may be a little off-topic, I made homemade ginger syrup and would like to send some to my grandmother for Christmas. Will it be ok in a jar through the mail or does it need to remain refrigerated?

    Thanks!
    Good Job!

    • Reply
      Angie C
      December 24, 2011 at 3:37 pm

      Hi David
      It should be okay to send in the mail. Just make sure it is secure though. Hope your granny enjoys it!

  • Reply
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    November 16, 2011 at 8:25 am

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