Gluten Free/ Low Carb/ Paleo/ Salads

Chicken Fajita Salad

A chicken fajita salad that is a healthy lunch or dinner.  

This is a spicy salad and can be the healthier alternative to a Fajita…well, no carb wrap..just the chicken and veggies.  It looks colourful which I love as food should look fabulous as well as being yummy.  You could serve this with a side of sour cream and/or avocado salsa if you wish too.  The husband happily munched this as it came.   Easy to make, easier to eat…what more could a Diva ask for?  Or the husband of a Diva… Chicken Fajita Salad

I cooked this on the stove but it would be just as easy to cook the chicken on a bbq or under a grill.  

Chicken Fajita Salad

Chicken Fajita Salad
Serves 1
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  1. 1 chicken breast (skin on or off is up to you)
  2. 1 tblspn lime juice
  3. 1 tbslpn olive oil
  4. 1 tspn dried oregano
  5. 1 tspn mild chilli powder
  6. 1 tspn cayenne pepper
  7. 1 small onion, thinly sliced,
  8. 1 red pepper, cut into strips
  9. 100g salad leaves
  1. Mix the lime juice, oil, chilli, cayenne and oregano in a bowl. Add the chicken and coat well. Cover and leave to marinade for at least an hour.
  2. Heat a griddle pan on a high heat and cook the chicken for 5-6 minutes until golden brown. Remove and keep warm.
  3. Add the onion and pepper to the pan and cook for 4-5 minutes.
  4. Place the salad leaves on a plate and top with the onions and pepper, then the chicken.
  5. Eat and enjoy!
  1. Nutritional Info - 477 Calories, 18g Fat, 58g Protein, 22g Total Carbs, 7g Fibre, 15g Net Carbs
Divalicious Recipes
Chicken Fajita Salad

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