chicken fajita salad

Chicken Fajita Salad

Course: Main Course, Salad
Cuisine: American
Servings: 2 People
Calories: 477kcal
Author: Angela Coleby
A healthy version of chicken fajita made into a salad.
Print Recipe



  • 1 tablespoon Lime juice
  • 1 tablespoon Olive oil
  • 1 teaspoon Oregano
  • 1 teaspoon Chilli powder
  • 1 teaspoon Cayenne pepper
  • 1 Chicken Breast
  • 1 small Onion
  • 1/2 medium Red pepper
  • 100 grams Salad Leaves


  • Whisk the lime juice, oil, chilli, cayenne and oregano in a bowl
  • Slice the chicken into strips
  • Place the chicken in a bowl and pour the marinade over it.  Mix it in well.  Cover and place in the fridge for at least an hour.
  • Heat a griddle pan on a high heat and cook the chicken for 5-6 minutes until golden brown. 
  • Add the onion and pepper to the pan and cook for 4-5 minutes.
  • Serve on a bed of salad leaves and eat immediately.


Serves 1
Nutritional Info - 456 Calories, 17g Fat, 57g Protein, 17g Total Carbs, 6g Fibre, 9g Net Carbs


Calories: 477kcal