Chicken Fajita Salad
Servings: 2 People
A healthy version of chicken fajita made into a salad.
- 1 tablespoon Lime juice
- 1 tablespoon Olive oil
- 1 teaspoon Oregano
- 1 teaspoon Chilli powder
- 1 teaspoon Cayenne pepper
- 1 Chicken Breast
- 1 small Onion
- 1/2 medium Red pepper
- 100 grams Salad Leaves
Whisk the lime juice, oil, chilli, cayenne and oregano in a bowl
Slice the chicken into strips
Place the chicken in a bowl and pour the marinade over it. Mix it in well. Cover and place in the fridge for at least an hour.
Heat a griddle pan on a high heat and cook the chicken for 5-6 minutes until golden brown.
Add the onion and pepper to the pan and cook for 4-5 minutes.
Serve on a bed of salad leaves and eat immediately.
Nutritional Info - 456 Calories, 17g Fat, 57g Protein, 17g Total Carbs, 6g Fibre, 9g Net Carbs