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    Home » Soups

    Keto Zucchini Lemon Soup

    Published: Oct 2, 2012 · Updated: Feb 9, 2023 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeDairy FreeEgg FreeLow CarbVegetarianVeganPaleo

    This keto zucchini soup is light and refreshing, yet creamy.  It's a soup perfect for summer with a great flavour kick of lemon.

    I normally use onions as a base to my soup but have not used them in this recipe to keep the carbs nice and low.  Making soup is a great way to use up all of those left over summer zucchini's too.   The lemon goes so well with this and the texture of the soup is just right (well for my tastes).   Simple to make and delicious to eat - huzzah!

    zucchini lemon soup

    Making keto zucchini soup

    For the soup stock you can use either chicken or vegetable. If you are reaching for a stock cube read the ingredients to check that there are no hidden sugars.

    Adjust to taste for the lemon. I've made a batch before and the lemon seemed extra tart. I added a tablespoon of erythritol to balance this.

    Other low carb soups to slurp!

    Mushroom Tarragon Soup

    Zucchini Basil Soup

    Broccoli & Coconut Milk

    Cream of Watercress Soup

    soup ebook offer
    soup ebook offer
    zucchini lemon soup

    Zucchini Lemon Soup

    Angela Coleby
    A low carb zucchini flavoured with lemon is a light and easy soup
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Soup
    Cuisine American
    Servings 4 servings
    Calories 86 kcal

    Ingredients
     
     

    • 2 medium zucchini
    • 2 tablespoons olive oil
    • 1 lemon, juice & zest
    • 2 cups vegetable OR chicken stock
    • 1 teaspoon thyme dried or fresh
    • ½ teaspoon white pepper or black
    • ½ teaspoon salt

    Instructions
     

    • Chop the zucchini into small chunks.
    • Heat the olive oil in a saucepan and gently cook the zucchini for 10 minutes until soft and slightly golden.
    • Add the stock, lemon zest, lemon juice and seasoning.
    • Bring to the boil and then simmer for 15 minutes.
    • Blend with a hand blender or in a food processor.
    • Slurp, eat and enjoy!

    Notes

    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 86kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 769mgPotassium: 256mgFiber: 1gSugar: 3gVitamin A: 470IUVitamin C: 18mgCalcium: 16mgIron: 1mg
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

    This post may contain affiliate links. Please read my disclosure policy for more information.

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      Keto Broccoli and Stilton Soup
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      Low Carb Creamy Chicken Soup with Artichoke
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      Keto Mushroom Tarragon Soup
    • cauliflower soup
      Cauliflower, Cheese and Jalapeno Soup

    Reader Interactions

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      Recipe Rating




    1. Leanne

      October 18, 2012 at 6:13 am

      Yum, this soup is so easy and delicious. First slurp and I thought I'd overdone the lemon but second slurp assured me I hadn't. Husband loved too, so making again today having just taken my Chicken, Zucchini & Feta Balls out of oven!

      Reply
      • Divalicious

        October 18, 2012 at 7:17 am

        Glad you like it! Enjoy the chicken balls too!

        Reply
    2. Pat

      October 07, 2012 at 10:24 pm

      First rainy, chilly day of the season and perfect for soup. It's simmering now and I have to wait 10 more minutes - smells divine and I love lemon so I know I will love this too. Thanks for all your good recipes.

      Reply
      • Divalicious

        October 09, 2012 at 1:34 pm

        Glad you like them! Thanks for popping by too!

        Reply
    3. Emily | ChilliMarmalade.com

      October 04, 2012 at 4:17 pm

      This looks great! I'm really into courgette soups at the moment - I made a similar one with basil and parmesan: http://chillimarmalade.com/2012/09/19/courgette-basil-and-parmesan-soup-with-crispy-smoked-bacon/

      I will give your recipe a try over the weekend as I still have plenty of courgettes in the garden. Thanks!

      Reply
      • Divalicious

        October 04, 2012 at 8:24 pm

        ooh - I love your soup! Fabulous! I've also been playing around with a courgette and cream cheese soup but haven't quite cracked it...it's missing something..suggestions please!!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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