Wine Jelly

This no sugar wine jelly makes a great addition to your cheeseboard.   Combine the flavour pairing of cheese and wine in a jelly form.

You could also serve this wine jelly with turkey as an alternative to cranberry sauce (for adults only I hesitate to add) but we always enjoy it with slices of cheese as an appetiser or snack. 

I first came across a wine jelly when we lived in Aruba.   The Dutch love their cheese and one of the supermarkets sold a platter of cheese with a wine jelly as a dip for the cheese sticks.   Once we tried this delectable combination we were hooked, and it featured in our evenings enjoying a sunset.   The only downside was that this wine jelly had sugar in it, so I needed to make a version without sugar.

I can tell you from personal experience that chia seeds and wine do not work.  It was a waste of both ingredients and my plan for a wine chia jam failed.   For my next attempt, I reached for a packet of Vege-gel.   Well, I had to order a packet online and pay 3 times the cost in shipping charges as it’s not available in here.   For the non-vegetarians, use gelatin.

Adults Only Appetiser

This recipe is as simple as follow the instructions on the vege-gel or gelatin using wine for the liquid element.  I do not use any sweetener as I used a strong Cabernet Sauvignon wine.  You should taste the wine jelly and adjust for your own tastes. Other red wines you could use for a wine jelly are Merlot, Malbec and a Bordeaux.   

If you wanted a more festive wine jelly, add a dash of cinnamon and cloves for a mulled wine jam.  Cut up some cheese, reach for those low carb crackers and enjoy!

Wine Jelly

Angela Coleby

An easy adult appetiser served best with cheese

4.6 from 5 votes

Print Recipe Pin Recipe

Prep Time 7 mins

Cook Time 3 mins

Setting time 1 hr

Total Time 10 mins

Course Appetizer

Cuisine American

Servings 12 Servings

Calories 34 kcal

Ingredients

  

1x2x3x

• 1 sachet Gelatin or Vege-Gel
• 570 ml Red Wine

Instructions

 

• Add the vege-gel or gelatine to the wine and stir.
  
• Pour into a saucepan and gently heat, stirring for 2 minutes.
  
• Remove from the heat, allow to cool slightly and then pour into moulds or dishes.
  
• Place in the fridge to set.
  
• Serve with cheese 
  

Notes

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information

Nutrition

Serving: 1servingCalories: 34kcalCarbohydrates: 0.8gProtein: 0.5g

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