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Yield
10 cupcakes
Type
Low Carb
Time
25 minutes
Level
Easy
CUPCAKE ½ cup coconut flour ⅓ cup cocoa powder unsweetened ½ cup butter, softened unsalted ½ cup erythritol any low carb sweetener 4 medium eggs ½ teaspoon salt ½ teaspoon baking powder ¼ cup coconut milk tinned
Chocolate Ganache ½ cup heavy cream ½ cup chocolate chips high cocoa solids Topping ½ cup whipped cream whipped into peaks 10 cherries, de-stoned for filling 10 cherries, with stalks for decoration
Bake chocolate coconut flour cupcakes
1
Remove the centre of the cupcake and put the cut sponge aside.
2
Place a pitted cherry in the hole.
3
Spoon chocolate ganache around the cherry
4
Place the removed sponge back on top
5
Pipe cream on top and add a cherry
6
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