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Yield
10 slices
Type
Low Carb
Time
80 minutes
Level
Medium
Crust – 2 cups almond flour – ¾ cup coconut flour – ½ cup butter – 4 oz cream cheese – 1 medium egg – ½ teaspoon xanthan gum – ½ teaspoon salt
Filling 6-8 medium zucchini ½ cup brown sweetener ½ cup butter 1 tablespoon lemon juice 2 teaspoons cinnamon ¼ teaspoon nutmeg ground ¼ teaspoon ginger ground ¼ teaspoon all spice 1 teaspoon vanilla extract ½ teaspoon xanthan gum ½ teaspoon salt
Toss the zucchini slices into the pan and mix into the spiced butter.
1
Process the pastry ingredients in a food processor and chill.
2
Roll the pastry out, place in a pie dish and add the zucchini filling
3
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