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    Home » Appetizers

    Spinach & Parmesan Balls

    Published: Aug 10, 2012 · Updated: Aug 22, 2017 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarian

    These spinach and Parmesan cheese balls are great for a snack and delicious with a tomato sauce too!

    These are just as delicious cold as they are hot.   I ended up having some of these with a salad for my packed lunch and thoroughly enjoyed them cold.    The balls flattened out a bit during cooking but still held their shape fairly well.  For the breadcrumbs I used a gluten free bread roll from the supermarket and grated it.  Normally I would have made breadcrumbs from my own bread but had not baked any that week.  These are great on their own as an appetizer or perhaps with a side of salad. 

    INGREDIENTS

    3 cups frozen spinach, defrosted

    2 cups gluten free breadcrumbs

    1 cup Parmesan Cheese, grated

    1 small onion, finely chopped

    2 eggs, beaten

    salt and pepper

    METHOD

    • Preheat the oven to 180C/350F degrees
    • Mix all the ingredients in a bowl together and season to taste.
    • Shape the mixture into small balls and place on a parchment lined baking tin.
    • Bake in the oven for 10 - 15 minutes until golden and firm.
    • Eat and enjoy!

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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