Roasted Turnip Stacks

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Roasted turnip stacks are thinly sliced turnips in a garlic butter with fresh herbs. A delicious way of enjoying a low carb vegetable side dish.

This is a side dish of turnip that you will want to eat again and again.   The stacks look elegant and the garlic oil that they are cooked in really enhance this dish.  You could play around with the seasoning but I rather like thyme along with turnip. 

This makes a great side dish to a tasty main or roast dinner.  The husband’s verdict was pleasing to the eye, pleasing to the palate. They are a great potato replacement and are also delicious cold the next day with your breakfast eggs.

Are Turnips Keto Friendly?

Turnips are a great replacement for potato in low carb recipes. Although they are root vegetables they belong to the same family as cabbage, cauliflower and broccoli. One whole turnip has 5.8g net carbs and thinly slicing them make them an even better low carb vegetable choice with these turnip stacks.

How to Make Turnip Stacks

An easy visual guide to make turnip stacks. Other strong herbs could be used to flavour the stacks. I used fresh thyme but dried herbs would work just as well.

OTHER TURNIP RECIPES TO TRY

Turnip Tart

Turnip Fries

Turnip Gratin Dauphinoise

Spanish Tortilla

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Roasted Turnip Stacks

Layers of thin turnips in garlic butter roasted for a delicious low carb side dish

5 from 2 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: Healthy side dishes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 9 stacks

Calories: 46kcal

Author: Angela Coleby

Ingredients

• 3 tablespoons butter, unsalted
• 2 cloves garlic peeled & chopped
• 3 medium turnips
• 1 tablespoon thyme, fresh
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

US Customary – Metric

Instructions

• Heat the butter in a pan and add the garlic. Gently cook for 2-3 minutes.
• Peel the turnips and thinly slice them in a food processor. OR carefully slice them using a mandoline.
• In a bowl combine the turnips and seasoning. Pour over the melted butter and mix well.
• Using a muffin tin, layer a turnip slice in the bottom of the muffin section and continue to place layers until they reach the top of the muffin tin.
• Bake for 35-45 minutes at 200C/400F degrees until golden brown.
• Serve as a side dish, eat and enjoy!

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.

Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1stack | Calories: 46kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 4g | Fiber: 0.8g

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