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Roasted Turnip Stacks

Published: Nov 20, 2011 · Updated: May 20, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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Gluten FreeLow CarbVegetarianPaleo

Roasted turnip stacks are thinly sliced turnips in a garlic butter with fresh herbs. A delicious way of enjoying a low carb vegetable side dish.

This is a side dish of turnip that you will want to eat again and again.   The stacks look elegant and the garlic oil that they are cooked in really enhance this dish.  You could play around with the seasoning but I rather like thyme along with turnip. 

roasted turnip stacks

This makes a great side dish to a tasty main or roast dinner.  The husband's verdict was pleasing to the eye, pleasing to the palate. They are a great potato replacement and are also delicious cold the next day with your breakfast eggs.

Are Turnips Keto Friendly?

Turnips are a great replacement for potato in low carb recipes. Although they are root vegetables they belong to the same family as cabbage, cauliflower and broccoli. One whole turnip has 5.8g net carbs and thinly slicing them make them an even better low carb vegetable choice with these turnip stacks.

How to Make Turnip Stacks

An easy visual guide to make turnip stacks. Other strong herbs could be used to flavour the stacks. I used fresh thyme but dried herbs would work just as well.

  • Peel Turnips
  • Slice in processor
  • Cook garlic in butter
  • Add butter to turnip
  • Season and mix
  • Place slices in muffin tin
  • Fill to the top of tin
  • Roast for 45 minutes
roasted turnip stacks

OTHER TURNIP RECIPES TO TRY

Turnip Tart

Turnip Fries

Turnip Gratin Dauphinoise

Spanish Tortilla

roasted turnip stacks

Roasted Turnip Stacks

Angela Coleby
Layers of thin turnips in garlic butter roasted for a delicious low carb side dish
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Cuisine American
Servings 9 stacks
Calories 46 kcal

Ingredients
 
 

  • 3 tablespoons butter, unsalted
  • 2 cloves garlic peeled & chopped
  • 3 medium turnips
  • 1 tablespoon thyme, fresh
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Heat the butter in a pan and add the garlic. Gently cook for 2-3 minutes.
  • Peel the turnips and thinly slice them in a food processor. OR carefully slice them using a mandoline.
  • In a bowl combine the turnips and seasoning. Pour over the melted butter and mix well.
  • Using a muffin tin, layer a turnip slice in the bottom of the muffin section and continue to place layers until they reach the top of the muffin tin.
  • Bake for 35-45 minutes at 200C/400F degrees until golden brown.
  • Serve as a side dish, eat and enjoy!

Notes

The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1stackCalories: 46kcalCarbohydrates: 3gProtein: 0.5gFat: 4gFiber: 0.8g
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Comments

  1. Roni

    October 13, 2019 at 4:38 am

    Taste great, easy to prepare and only 3 g carbs!

    Reply

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