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    Home » Side Dishes

    Roasted Turnip Stacks

    Published: Nov 20, 2011 · Updated: Nov 30, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarianPaleo

    Roasted turnip stacks are thinly sliced turnips in a garlic butter with fresh herbs. A delicious way of enjoying a low carb vegetable side dish.

    This is a side dish of turnip that you will want to eat again and again.   The stacks look elegant and the garlic oil that they are cooked in really enhance this dish.  You could play around with the seasoning but I rather like thyme along with turnip. 

    roasted turnip stacks

    This makes a great side dish to a tasty main or roast dinner.  The husband's verdict was pleasing to the eye, pleasing to the palate. They are a great potato replacement and are also delicious cold the next day with your breakfast eggs.

    Are Turnips Keto Friendly?

    Turnips are a great replacement for potato in low carb recipes. Although they are root vegetables they belong to the same family as cabbage, cauliflower and broccoli. One whole turnip has 5.8g net carbs and thinly slicing them make them an even better low carb vegetable choice with these turnip stacks.

    How to Make Turnip Stacks

    An easy visual guide to make turnip stacks. Other strong herbs could be used to flavour the stacks. I used fresh thyme but dried herbs would work just as well.

    • Peel Turnips
    • Slice in processor
    • Cook garlic in butter
    • Add butter to turnip
    • Season and mix
    • Place slices in muffin tin
    • Fill to the top of tin
    • Roast for 45 minutes
    roasted turnip stacks

    OTHER TURNIP RECIPES TO TRY

    Turnip Tart

    Turnip Fries

    Turnip Gratin Dauphinoise

    Spanish Tortilla

    roasted turnip stacks

    Roasted Turnip Stacks

    Angela Coleby
    Layers of thin turnips in garlic butter roasted for a delicious low carb side dish
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Side Dish
    Cuisine American
    Servings 9 stacks
    Calories 46 kcal

    Ingredients
     
     

    • 3 tablespoons butter, unsalted
    • 2 cloves garlic peeled & chopped
    • 3 medium turnips
    • 1 tablespoon thyme, fresh
    • ½ teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Heat the butter in a pan and add the garlic. Gently cook for 2-3 minutes.
    • Peel the turnips and thinly slice them in a food processor. OR carefully slice them using a mandoline.
    • In a bowl combine the turnips and seasoning. Pour over the melted butter and mix well.
    • Using a muffin tin, layer a turnip slice in the bottom of the muffin section and continue to place layers until they reach the top of the muffin tin.
    • Bake for 35-45 minutes at 200C/400F degrees until golden brown.
    • Serve as a side dish, eat and enjoy!

    Notes

    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1stackCalories: 46kcalCarbohydrates: 3gProtein: 0.5gFat: 4gFiber: 0.8g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

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      Recipe Rating




    1. Roni

      October 13, 2019 at 4:38 am

      Taste great, easy to prepare and only 3 g carbs!

      Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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