Gluten Free/ Low Carb/ Vegetarian

Roasted Butternut Squash with Camembert

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This simple butternut squash recipe is pure comfort food in a dish.  Sliced, roasted and filled with Camembert cheese, this is a healthy version of baked potato with cheese!

roasted butternut squash

Pretty as a picture.

This looks and tastes delicious!   The sweetness of the butternut squash and the creamy Camembert goes so well with the garlic bringing together these two for a perfect combination.  It looks impressive but is so easy to make.   The whole dish, including the skin can be munched too.   Kinda like a baked potato when you wolfed down the crispy skin.   Wow your friends at dinner/supper/Thanksgiving/any other holiday/Come Dine With Me/family gathering/trying to impress the in-laws etc…!

roasted butternut squash


roasted butternut squash

Ready for roasting!

Roasted Butternut Squash with Camembert

This simple butternut squash recipe is pure comfort food in a dish. 
5 from 1 vote
Print Pin Rate
Course: Main Course, Vegetarian
Cuisine: American
Keyword: Butternut squash, family friendly recipe, gluten free low carb recipes
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 2 People
Calories: 330kcal
Author: Angela Coleby


  • 2 Small butternut squash halved, seeds removed
  • 2 Garlic cloves peeled & sliced
  • 1 teaspoon Nutmeg grated
  • 6-8 Thyme sprigs
  • 1 tablespoon Olive oil
  • 10 oz Camembert cheese rounds halved horizontally
  • 10 Cherry tomatoes preferable on the vine
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper


  • Preheat the oven to 200°C/400F degrees.
  • Put the squash into a roasting tin and season well. 
  • Sprinkle with the garlic, nutmeg and a few thyme sprigs, and drizzle with oil. 
  • Roast for 1 hr until the flesh is just tender.
  • Place each Camembert half in the squash cavity, and top with more thyme sprigs and a few tomatoes.
  • Roast for 10 mins until the cheese has melted and the tomatoes are beginning to roast.


Serves 2-4
Nutritional Info per stuffed half:  330 Calories, 22g Fat, 17g Protein, 19g Total Carbs, 1g Fibre, 18g Net Carbs


Serving: 1Half | Calories: 330kcal | Carbohydrates: 19g | Protein: 17g | Fat: 22g | Fiber: 1g
Tried this recipe?Mention @Divalicious_Recipes or tag #divaliciousrecipes


roasted butternut squash

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  • Reply
    October 6, 2014 at 11:28 am

    OMG, YUM!!!!!!!! Im salivating just looking at it! haha

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