Roasted Butternut Squash with Camembert

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This simple butternut squash recipe is pure comfort food in a dish.  Sliced, roasted and filled with Camembert cheese, this is a healthy version of baked potato with cheese!

Pretty as a picture.

This looks and tastes delicious!   The sweetness of the butternut squash and the creamy Camembert goes so well with the garlic bringing together these two for a perfect combination.  It looks impressive but is so easy to make.   The whole dish, including the skin can be munched too.   Kinda like a baked potato when you wolfed down the crispy skin.   Wow your friends at dinner/supper/Thanksgiving/any other holiday/Come Dine With Me/family gathering/trying to impress the in-laws etc…!

Ready for roasting!

Roasted Butternut Squash with Camembert

This simple butternut squash recipe is pure comfort food in a dish. 

5 from 1 vote

Print Pin Rate

Course: Main Course, Vegetarian

Cuisine: American

Keyword: Butternut squash, family friendly recipe, gluten free low carb recipes

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 20 minutes

Servings: 2 People

Calories: 330kcal

Author: Angela Coleby

Ingredients

• 2 Small butternut squash halved, seeds removed
• 2 Garlic cloves peeled & sliced
• 1 teaspoon Nutmeg grated
• 6-8 Thyme sprigs
• 1 tablespoon Olive oil
• 10 oz Camembert cheese rounds halved horizontally
• 10 Cherry tomatoes preferable on the vine
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper

US Customary - Metric

Instructions

• Preheat the oven to 200°C/400F degrees.
• Put the squash into a roasting tin and season well. 
  
• Sprinkle with the garlic, nutmeg and a few thyme sprigs, and drizzle with oil. 
• Roast for 1 hr until the flesh is just tender.
  
• Place each Camembert half in the squash cavity, and top with more thyme sprigs and a few tomatoes.
  
• Roast for 10 mins until the cheese has melted and the tomatoes are beginning to roast.
  

Notes

Serves 2-4

Nutritional Info per stuffed half:  330 Calories, 22g Fat, 17g Protein, 19g Total Carbs, 1g Fibre, 18g Net Carbs

Nutrition

Serving: 1Half | Calories: 330kcal | Carbohydrates: 19g | Protein: 17g | Fat: 22g | Fiber: 1g

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