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–+ servings
Roasted butternut squash stuffed with cheese and tomatoes on a baking sheet.

Roasted Butternut Squash with Camembert

Course: Main Course, Vegetarian
Cuisine: American
Keyword: Butternut squash, family friendly recipe, gluten free low carb recipes
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 2 People
Calories: 330kcal
Author: Angela Coleby
This simple butternut squash recipe is pure comfort food in a dish. 
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US Customary - Metric

Ingredients

  • 2 Small butternut squash halved, seeds removed
  • 2 Garlic cloves peeled & sliced
  • 1 teaspoon Nutmeg grated
  • 6-8 Thyme sprigs
  • 1 tablespoon Olive oil
  • 10 oz Camembert cheese rounds halved horizontally
  • 10 Cherry tomatoes preferable on the vine
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper

Instructions

  • Preheat the oven to 200°C/400F degrees.
  • Put the squash into a roasting tin and season well. 
  • Sprinkle with the garlic, nutmeg and a few thyme sprigs, and drizzle with oil. 
  • Roast for 1 hr until the flesh is just tender.
  • Place each Camembert half in the squash cavity, and top with more thyme sprigs and a few tomatoes.
  • Roast for 10 mins until the cheese has melted and the tomatoes are beginning to roast.

Notes

Serves 2-4
Nutritional Info per stuffed half:  330 Calories, 22g Fat, 17g Protein, 19g Total Carbs, 1g Fibre, 18g Net Carbs

Nutrition

Serving: 1Half | Calories: 330kcal | Carbohydrates: 19g | Protein: 17g | Fat: 22g | Fiber: 1g