These ricotta crepes are just delicious and so easy to make too. I tried this with both savoury and sweet fillings and both were delicious.
The Chief Taster was not about so I got to eat them all to myself too which was an added bonus! I made some savoury ones, stuffed with spinach and cheese but ate them all before I could photograph them so you will have to use your imagination! If you are using a savoury filling I reccomend that you omit the vanilla from the mixture (and perhaps the sweetner). Low carb goodness in crepe form! Lovely!
2 tblspn ricotta
½ tspn erthyritol (or sweetner of your choice)
½ tspn vanilla essence (omit if using a savoury filling)
1 tblspn oil
- Whisk the ricotta, eggs, erthyritol and vanilla in a bowl until smooth.
- Heat the oil in a small frying pan.
- Spoon the mixture into the frying pan and cook for about 2 minutes each side until golden.
- Eat and enjoy!
Makes 4 small crepes.
Nutrition: Per Crepe: 56 Calories; 4g Fat; 4g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1g Net Carb (don't forget to adjust for any fillings or toppings)
No flour in these tasty pancakes! They look irresistible ! x
They are lovely both sweet and savoury too! Enjoy!
Thanks! I will make them tomorrow morning! x
Great recipe! Love the fresh blueberries! What restaurant have you had the best Crepes? Remember to add it to your Besty List! http://www.thebesty.com/divaliciousrecipesinthecity
This looks so yummy!!!!
Wonderwhat other fillings I could use? Meat? veggies? Nuts?
Go crazy and creative with the fillings!
Love that you used ricotta in your crepes! I've only made the classic butter/flour version. Pinning this - can't wait to try these out.
Hope you enjoy them Lisa! Thanks for popping by!
I was very impressed by the idea, made myself these crepes with one egg and one yolk leftover and cottage cheese I had. Absolutely delicious, had them with strawberries and vanilla. Perfect for breakfast! Thanks!
So glad you enjoyed them!
Can't wait to make this Diva ..thank you
Thanks for popping by Ennie. Hope you enjoy them!
I don't mind low carb if it means eating these lovely crepes! I would probably go for a savory filling, though... maybe mushrooms.... now I am hungry! 😉
Hope you enjoy them!