These ricotta crepes are just delicious and so easy to make too. I tried this with both savoury and sweet fillings and both were delicious.
The Chief Taster was not about so I got to eat them all to myself too which was an added bonus! I made some savoury ones, stuffed with spinach and cheese but ate them all before I could photograph them so you will have to use your imagination! If you are using a savoury filling I reccomend that you omit the vanilla from the mixture (and perhaps the sweetner). Low carb goodness in crepe form! Lovely!
INGREDIENTS
2 tblspn ricotta
1/2 tspn erthyritol (or sweetner of your choice)
2 eggs
1/2 tspn vanilla essence (omit if using a savoury filling)
1 tblspn oil
METHOD
- Whisk the ricotta, eggs, erthyritol and vanilla in a bowl until smooth.
- Heat the oil in a small frying pan.
- Spoon the mixture into the frying pan and cook for about 2 minutes each side until golden.
- Eat and enjoy!
Makes 4 small crepes.
Nutrition: Per Crepe: 56 Calories; 4g Fat; 4g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1g Net Carb (don’t forget to adjust for any fillings or toppings)
16 Comments
Sophie33
January 1, 2015 at 9:05 amNo flour in these tasty pancakes! They look irresistible ! x
Divalicious
January 1, 2015 at 3:35 pmThey are lovely both sweet and savoury too! Enjoy!
Sophie33
January 1, 2015 at 4:29 pmThanks! I will make them tomorrow morning! x
Julia
November 14, 2014 at 11:16 amGreat recipe! Love the fresh blueberries! What restaurant have you had the best Crepes? Remember to add it to your Besty List! http://www.thebesty.com/divaliciousrecipesinthecity
tannngl
November 3, 2014 at 9:55 amThis looks so yummy!!!!
Wonderwhat other fillings I could use? Meat? veggies? Nuts?
Divalicious
November 3, 2014 at 10:45 amGo crazy and creative with the fillings!
Lisa
October 30, 2014 at 11:26 amLove that you used ricotta in your crepes! I’ve only made the classic butter/flour version. Pinning this – can’t wait to try these out.
Divalicious
October 30, 2014 at 11:29 amHope you enjoy them Lisa! Thanks for popping by!
cookingwithoutgluten
October 30, 2014 at 1:47 amI was very impressed by the idea, made myself these crepes with one egg and one yolk leftover and cottage cheese I had. Absolutely delicious, had them with strawberries and vanilla. Perfect for breakfast! Thanks!
Divalicious
November 3, 2014 at 8:32 amSo glad you enjoyed them!
Ennie Taylor
October 29, 2014 at 7:37 pmCan’t wait to make this Diva ..thank you
Divalicious
October 29, 2014 at 7:45 pmThanks for popping by Ennie. Hope you enjoy them!
sallybr
October 29, 2014 at 10:46 amI don’t mind low carb if it means eating these lovely crepes! I would probably go for a savory filling, though… maybe mushrooms…. now I am hungry! 😉
Divalicious
October 29, 2014 at 10:57 amHope you enjoy them!