Parmesan and Lemon Crusted Baked Fish

This is a tasty, low carb and gluten free way to eat a piece of fish.   Easy to make and a delicious flavour combination of Parmesan Cheese, parsley and lemon!  Refreshing and easy to make!  My favour type of dish!

I used cod for this recipe, but any other white fish would be good for this recipe too.   I also use almond flour to keep this gluten free and low carb instead of using breadcrumbs.  Although you could use gluten free breadcrumbs instead if you wished.

INGREDIENTS

¼ cup flat parsley leaves, finely chopped

⅓ cup Parmesan cheese, finely grated

1-2 tblspns almond flour

Grated rind of a lemon

1 tspn olive oil

4 white fish steaks

METHOD

• Preheat the oven to 200C/400F degrees.
• Combine the almond flour, parsley, Parmesan cheese and lemon rind together.
• Press the mixture onto the fish fillets as the topping and place on a baking tray.
• Bake for 15 minutes until the fish is cooked through.
• Eat and enjoy!