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    Home » Desserts

    Low Carb Chocolate Raspberry Tart

    Published: Nov 21, 2019 · Updated: Jan 30, 2023 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarian

    This low carb chocolate raspberry tart is an easy recipe that has a rich almond flour pastry filled with a chocolate ganache and raspberries.

    You can make this keto chocolate tart recipe as a large tart or small individual tarts and either could almost pass for store bought. Is there anything better than a dessert that is effortless to make but looks like you are a master baker?

    low carb chocolate raspberry tart

    HOW TO MAKE A LOW CARB CHOCOLATE RASPBERRY TART

    The pastry case is baked, cooled and set aside. I used almond flour, but you could use coconut flour instead. The pastry cases can always be made ahead and stored in the fridge before making the filling.

    The tart is filled with raspberries and a chocolate ganache is poured over them. The ganache is just warm cream with chocolate. Again, this is made ahead as the ganache will need a couple of hours to firm up.

    low carb chocolate tart

    TIPS FOR MAKING CHOCOLATE GANACHE

    • Chocolate should be chopped as small as possible as you want it to quickly and evenly melt into the warm cream.
    • Do not allow your cream to boil as it may separate. Remove the cream from the heat once you see the edges simmer.
    • When you pour the cream over the chocolate, do not stir it for at least 2 minutes. The chocolate will soften making it easy to mix.
    • To ensure that the ganache is silky smooth, once the chocolate has melted into the cream, place it into a food processor or blender.
    • Pouring the ganache directly into the tart will give it a glossy look. Or you can set the ganache aside to cool and thicken, then spoon it in.

    OTHER LOW CARB TARTS TO BAKE

    blueberry mascarpone tart
    Blueberry Mascarpone Tart
    keto coconut flour tart
    Coconut Tart
    chocolate raspberry tart

    Low Carb Chocolate Raspberry Tart

    Angela Coleby
    An easy chocolate raspberry tart for a low carb & gluten free dessert.
    4.50 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Chilling time 2 hrs
    Total Time 2 hrs 45 mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 379 kcal

    Ingredients
     
     

    Pastry

    • 2 cups almond flour
    • 1 teaspoon vanilla extract
    • ½ cup erythritol ground
    • ½ cup butter
    • 1 medium egg

    FILLING

    • 1 cup cream, heavy
    • 4 oz chocolate high cocoa solids
    • ¼ cup erythritol
    • 3 oz raspberries

    Instructions
     

    MAKE THE PASTRY

    • Preheat the oven to 190C/375F degrees
    • Place all the ingredients in food processor and pulse into a dough.
    • Remove and gently press evenly into a tart case. Either a large 8 inch tart or 4 4 inch individual ones. I use small silicone cases.
    • Bake for 25-35 minutes until golden and firm. The smaller tarts may take less cooking time, so keep your eye on them.
    • Set aside and cool.

    MAKE THE GANACHE

    • Chop the chocolate into small pieces and place in a glass or metal bowl.
    • Heat the cream in a pan on a medium heat until it is just simmering.
    • Remove from the heat and pour over the chocolate.
    • Let it sit for 2 minutes before stirring.
    • Add the ground erythritol and stir until smooth.
    • Place the raspberries into the tart then pour the ganache over them. Chill in the fridge or at least 2 hours for the ganache to firm up.

    Notes

    Servings are per small tart or slice of large tart
    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 379kcalCarbohydrates: 13.3gProtein: 7.6gFat: 34.6gFiber: 4.9g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
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    Reader Interactions

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      Recipe Rating




    1. Xander

      January 28, 2023 at 2:03 pm

      This was great! I would recommend editing the recipe to say how many of the small tart pans the pastry recipe needs because I have 6 x 10cm pans and ended up with a lot of extra pastry dough.

      Reply
      • Angela Coleby

        January 30, 2023 at 10:03 am

        Glad you liked it and thanks for that point. I'll update the recipe card!

        Reply
    2. Connie

      April 09, 2021 at 9:12 am

      My husband who is not a desert eater inhaled this one and asked to have it added to the rotation, so 5 stars!

      Reply
      • Angela Coleby

        April 09, 2021 at 11:16 am

        Thank you so much for a lovely review! Delighted you both enjoyed it!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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