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    Home » Breads

    Keto Wrap

    Published: Mar 7, 2012 · Updated: Jun 9, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbPaleo

    This is a great low carb and gluten free wrap for sandwiches. If you are allergic to coconut or almond flour, then welcome to flaxseed!

    A just 1g net carb per wrap this is is a great low carb lunch.  It is high in fibre too so should keep you full until your next meal.  Just stuff this with lots of low carb items and you are good to go!

    low carb wrap

     You could also use this in place of tortillas and even use this as a quick pizza snack by making a thick base and smother it with tomato sauce, toppings, cheese and throwing it under the grill.  Or simply use it as a fabulous sandwich wrap.  

    I used golden flaxseed flour as I prefer it but use the darker versions if you wish.  The texture of this is very different to my low carb tortilla wraps and is almost like a pancake but the flaxseed flour gives it more of a sandwich flavour.  Due to the softness of the texture it is very easy to roll.  

    I've also make other versions with spinach and tomato paste in them to make colourful and tasty sandwich wraps.   Feel free to go nuts and play around with it!  Just eat and enjoy!  

    For a low carb cheese wrap try this keto halloumi wrap.

    wrap

     WATCH THE VIDEO

     
    flaxseed wrap

    Keto Flaxseed Wraps

    Angela Coleby
    5 from 1 vote
    Print Recipe Pin Recipe
    Course Lunch
    Servings 1 Person

    Ingredients
      

    • 2 tablespoons ground flaxseed
    • 1 egg
    • 1 tablespoon Butter melted
    • 1 tablespoon water
    • ¼ teaspoon baking powder
    • 1-2 tablespoons oil (for frying)
    • seasoning optional

    Instructions
     

    • In a bowl whisk all of the ingredients well. 
    • Heat the oil in a frying pan.
    • Pour the batter in the pan and cook until firm on one side. Flip and cook on the other side.

    Notes

    Serves 1
    Nutritional Info: 223 Calories, 19g Fat, 9g Protein, 5g Total Carbs, 4g Fibre, 1g Net Carbs
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
    low carb wrap
    keto wrap

     

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      Keto Garlic Bread

    Reader Interactions

    Comments

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      Recipe Rating




    1. Ange Aki

      February 10, 2021 at 4:41 am

      I just made this, my measuring spoons were in the wash so had to eyeball haha but it turned out sooooo bomb. I melted goat Brie on it while cooking the second side and then topped it off with sun dried tomatoes, spinach and tuna. 😍. New go to! Thanks!

      Reply
      • Angela Coleby

        February 10, 2021 at 11:57 am

        That's fantastic to hear!

        Reply
    2. Lauren

      May 01, 2019 at 7:49 am

      Can't wait to try this. Did you use golden or brown flax seeds?

      Reply
      • Angela Coleby

        May 01, 2019 at 1:08 pm

        Golden but that's because I prefer the taste.

        Reply
    3. Debbie

      October 15, 2017 at 10:35 pm

      Do you think it would work if i used 2 egg whites for the egg? I have issues with eggy taste and egg whites seem to have less taste than a whole egg....

      Reply
      • Angela Coleby

        October 15, 2017 at 10:43 pm

        I think it would. Let me know how it worked out.

        Reply
    4. Jennifer

      September 29, 2017 at 9:47 am

      You have the best recipes I have found so far.
      I would like to make several of these and freeze them. Do you have a recipe for this? So that it would not be so many eggs?

      Reply
      • Angela Coleby

        September 29, 2017 at 9:51 am

        Thanks Jennifer! Glad you enjoy the recipes. I've never frozen any of these so am unsure. I'd advise you freeze just the one as a test rather than waste a lot of ingredients.

        Reply
    5. susie in the country

      September 19, 2017 at 4:51 pm

      Love this as an alternative to bread! I'm on the ketogenic diet and use this recipe occasionally when I need to have a bread fix! So easy and delicious!

      Reply
      • Angela Coleby

        September 19, 2017 at 7:45 pm

        Glad you enjoyed it!

        Reply
    6. Amber Garman

      July 25, 2014 at 12:50 am

      Hi Divalicious! This recipe looks fantastic, I'm so excited to try it! My question is, how well do they stay together? I tend to overstuff my roll-ups and I'm hoping these stay strong like a tortilla. Love all your recipes here, so many I'm going to try!

      Reply
      • Divalicious

        July 25, 2014 at 6:40 pm

        I'd say that they are medium hold? Try the cauliflower wraps...they are great for a roll up wrap! Glad you like the blog and thanks for popping by!

        Reply
    7. Kerrie

      January 26, 2014 at 11:34 am

      Can't wait to try this and other bread recipes! Loving browsing the low carb recipes. Out of interest, on average, do you know how many net grams of carbs equals low carb content for these recipes?

      Reply
      • Divalicious

        January 27, 2014 at 2:31 pm

        Hi Kerrie, glad you like the recipes and thanks for stopping by! I have not posted the net carbs but will be doing this in the future.

        Reply
    8. Greer

      January 09, 2013 at 4:47 am

      hey there just wanna say i followed your almond pizza base today and it was amazing- just become gluten and wheat free- will this almond flour make me put on weight? the plan is to lose it lol

      Reply
      • Divalicious

        January 09, 2013 at 8:02 pm

        Glad you enjoyed it! As almond flour is low in carbs, you should be okay weight wise...!

        Reply
    9. Jess

      December 17, 2012 at 4:31 pm

      this is great! quick fix for when mommy forgets to make bread in the bread machine. tastes great!

      Reply
      • Divalicious

        December 18, 2012 at 11:14 pm

        Glad you enjoy them Jess!

        Reply
    10. Holly

      March 10, 2012 at 7:24 am

      This looks great! Thanks! I just recently found your blog and am enjoying it.

      Reply
      • Angie C

        March 10, 2012 at 10:19 am

        Hello and welcome! Glad you are enjoying the blog!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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