Go Back
+ servings
hazelnut flour muffins

Hazelnut Muffins with Coffee Cream Topping

Course: Muffins
Servings: 8 Muffins
Calories: 424kcal
Author: Angela Coleby
Print Recipe

Ingredients

Topping

  • cup butter softened
  • cup cream cheese softened
  • 2 tablespoons coconut milk
  • 2 tablespoons monkfruit sweetener or other low carb substitute
  • 1 teaspoon dried coffee granules

Instructions

  • Preheat the oven to 180C/350F degrees.
  • Mix the hazelnut flour, baking powder and salt together.
  • In another bowl mix the butter, eggs and low carb sweetener.
  • Combine the wet and dry ingredients together, and stir well.
  • Pour the mixture into cupcake cases in a muffin/cupcake tin.
  • Bake for 20 to 23 minutes until firm.
  • Whilst the cakes are cooling make the cream cheese topping.
  • Blend the butter, cream cheese, coffee, coconut milk and low carb sweetener in a bowl until smooth and creamy.
  • Smother (or pipe if you are neater) the topping over the top of the muffin.
  • Eat and enjoy!

Notes

Makes 8 muffins
 

Nutrition

Calories: 424kcal | Carbohydrates: 6g | Protein: 8g | Fat: 42g | Fiber: 3g | Net Carbohydrates: 3g