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A fab way to start the day with a low carb and Gluten Free pancake. I love the versaltity of cream cheese and enjoyed making a pancake out of it! For the sugar element of the recipe I used coconut sugar but you could use any other sugar substitute.
I served mine with berries and cream! Yummy!
INGREDIENTS
2oz cream cheese
2 eggs
1 tspn stevia OR 1 tblspn other sugar subsitute
1/2 tspn cinnamon
METHOD
- Place all the ingredients in a food processor and blitz (or mix by hand).
- Heat a knob of butter in a frying pan and pour part of the mixture into the pan, covering the pan in a thin layer.
- Cook for 2 minutes until golden and firm.
- Flip and cook for a further minute.
- Eat and enjoy!!
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