A fab way to start the day with a low carb and Gluten Free pancake. I love the versaltity of cream cheese and enjoyed making a pancake out of it! For the sugar element of the recipe I used coconut sugar but you could use any other sugar substitute.
I served mine with berries and cream! Yummy!
2oz cream cheese
1 tspn stevia OR 1 tblspn other sugar subsitute
½ tspn cinnamon
- Place all the ingredients in a food processor and blitz (or mix by hand).
- Heat a knob of butter in a frying pan and pour part of the mixture into the pan, covering the pan in a thin layer.
- Cook for 2 minutes until golden and firm.
- Flip and cook for a further minute.
- Eat and enjoy!!