Cottage Cheese Coffee Mousse

Cottage cheese coffee mousse is a delightful fusion of creamy richness and bold coffee flavor, offering a healthier twist on traditional mousse desserts. Made by blending smooth cottage cheese with strong coffee, sweeteners like honey or maple syrup, and sometimes a touch of vanilla or cocoa powder, this mousse achieves a luscious, velvety texture without relying on heavy cream. Its high protein content makes it a satisfying option for those looking to enjoy a decadent treat without compromising on nutrition. The balance of tangy cottage cheese and robust coffee creates a unique flavor profile that feels indulgent yet light.

This mousse is perfect as a dessert, a midday pick-me-up, or even a protein-packed breakfast for coffee lovers. It can be served plain or topped with whipped cream, chocolate shavings, or a sprinkle of cinnamon for added flair. Easy to prepare and versatile, cottage cheese coffee mousse is a wonderful way to transform simple ingredients into an elegant, guilt-free treat. Whether served in small ramekins or layered in parfait glasses, it’s a sophisticated and delicious way to satisfy both coffee cravings and a sweet tooth.

Ingredients

• 250 g of cottage cheese 
• 20g Chocolate Whey protein (Myprotein)
• 120 ml of heavy cream (for a creamier texture)
• 50g Greek yogurt
• 35 g erythritol
• 2 shots of strong espresso (cooled)
• 20 g grated dark chocolate for decoration

Cottage Cheese Mousse Recipe Steps

Brew a strong shot of espresso and let it cool completely.

In a bowl, blend the cottage cheese briefly to make it smoother and creamier.

Stir in the erythritol, the whey and the yogurt and mix well until the mixture is smooth and homogeneous. 

Pour the cooled espresso into the cottage cheese mixture and whisk until it achieves a creamy consistency.

Whip the heavy cream separately and fold it gently into the cottage cheese and espresso mixture.

Stir everything together gently to get a smooth, creamy mousse.

Transfer the mousse into small cups or glasses and refrigerate for at least 1 hour to set.

Before serving, you can decorate the mousse with some grated dark chocolate (at least 85% cocoa).

Enjoying this Cottage Cheese Mousse recipe? I also have another recipe for Lemon Cheesecake Mousse that I think you might like!