Gluten Free/ Low Carb/ Main Dishes/ Vegetarian

Broccoli Brie Quiche

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This low carb savoury quiche is packed with broccoli and brie cheese, making it perfect for an easy dinner or light lunch.

I find that a quiche is an easy option to have with a side salad.  Served hot or cold it is a filling low carb meal.  Almond flour is used to make the low carb quiche pastry and has a rich, buttery texture.   When you slice the quiche the crust may crumble, so treat it gently. 

broccoli brie quiche with almond flour

Broccoli is normally paired with Cheddar cheese but for this broccoli quiche I used soft and creamy brie cheese.   I’ve also made this broccoli quiche with a soft herb brie which was just as delicious.    If you can’t find a good brie, then a cheeky Camembert will be a great replacement.  

broccoli quiche

Brie Tips

Ensure that you use a ripe brie for full flavour.  When Brie is ripe, the outside should be firm.  When pressed with fingertips at the centre of the cheese, the body should yield gently and be supple. If it resists, the cheese is not yet ripe. If it gives way completely, the cheese is overripe.  If you get thrown out of the supermarket for squeezing and poking the brie you may have been a bit over zealous!

Choose a French brie.  No one else makes Brie as good as the French. 

Brie in a tinned can should be thrown out.  It’s an abomination to the cheese industry!

broccoli quiche

Feel free to add some ham or bacon to this broccoli quiche too.   Both would go well with the flavours of brie and broccoli.   It keeps well in the fridge for a couple of days, with any leftovers making a great lunch box addition too!

Other Quiche Recipes

Salmon Broccoli Quiche

Cauliflower & Walnut Cheese

Broccoli, Smoked Cheese & Walnut Quiche

broccoli quiche

Broccoli Brie Quiche

A low carb quiche with a broccoli & brie quiche
4.5 from 2 votes
Print Pin Rate
Course: Main Course, Vegetarian
Cuisine: American
Keyword: Broccoli recipes, Picnic recipes
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: 310kcal
Author: Angela Coleby



  • 2 cups almond flour
  • 1/4 cup butter, softened unsalted


  • 1 1/2 cups broccoli cut into florets
  • 8 oz brie cut into pieces
  • 2 spring onions chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 5 eggs
  • 2 tablespoon cream heavy/whipping


  • Preheat the oven to 1900C/375F degrees
  • Grease a 9-inch pie dish with butter (or cooking spray)
  • In a bowl, mix the almond flour and butter together with your hands until it resembles bread crumbs.
  • Pour the mixture into the pie dish and press the mixture into the dish evenly until you have a crust.
  • Bake for 20 minutes until golden and remove from the oven to slightly cool. Keep the oven on.
  • Parboil the broccoli florets for 3-5 minutes, then run under the cold tap to cool and retain the colour.
  • Arrange the broccoli florets in the quiche crust.
  • Scatter the spring onions and brie around the broccoli.
  • Beat the eggs with the cream and season with the salt & pepper.
  • Bake for 35-40 minutes until the quiche is firm and set.


Any nutritional analysis on the website is based on an estimate, calculated by from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information


Serving: 1slice | Calories: 310kcal | Carbohydrates: 6.5g | Protein: 14g | Fat: 26.7g | Fiber: 2.9g
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  • Reply
    August 21, 2019 at 6:17 am

    Thanks for sharing this recipe. It was super easy, and Brie cheese tastes so good! I ate half of this quiche for breakfast! The crust was crumbly and dry. I’d rather skip it, and normally I don’t like the crust on any quiche or pie anyway. Otherwise, this quiche is great.

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