- 50Shares
Yes, bread sticks! Delicious with Marinara sauce or simply by themselves...and even better..low carb and gluten free! Woohoo! Who said being healthy has to be boring or you have to give up your favourite foods? If eating this good is wrong, I don't want to be right...
A great thing about this mixture is that it will keep in the refrigerator, ready for you to cook up a fresh batch as when needed. Keep it covered or in an airtight container though.
I am giving you three versions of the bread stick recipe but you can play around with the basic and make it your own. Rather than post each recipe as a separate posting, it's easier to see the three together. The holy trinity of low carb breadsticks! I also use some of these recipes as a way to sneak flax seed into the husband's diet without him knowing too...mwah ha ha...As with most of my recipes, this is simple to make, and easier to eat. You could serve this with Marinara sauce, or perhaps some garlic mayonnaise...whatever you serve it with, they are just yummy.
If you enjoyed this recipe you can subscribe to Divalicious Recipes by email and never miss a recipe!
Follow me on Facebook for extra bits and fun!
https://www.facebook.com/DivaliciousRecipes
- 50Shares
I love them...better than chocolate! I made version 2. Very hard to eat just a couple...the lot goes. Well done.
Perhaps dipped in chocolate for the ultimate pleasure? Ha ha! So glad you are enjoying the recipes!
Wonderful! Went down a storm with drinks!
Good to hear!
how many carbs are each version of the bread sticks?
Is there a substitute for the almond flour? We have but allergies in our home. Thanks so much for sharing. Can't wait to make these!
I meant NUT allergies lol!!!
What about coconut flour? You would have to add a bit more liquid though...