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These low carb breadsticks can be made with 3 different variations. All are delicious and an easy gluten free appetizer too.
Delicious with Marinara sauce or simply by themselves...and even better is that they are low carb and gluten free! Woohoo! Who said being healthy has to be boring or you have to give up your favourite foods? If eating this good is wrong, I don't want to be right...
I am giving you three versions of the bread stick recipe but you can play around with the basic and make it your own. Rather than post each recipe as a separate posting, it's easier to see the three together. The holy trinity of low carb breadsticks!
I also use some of these recipes as a way to sneak flax seed into the husband's diet without him knowing too...mwah ha ha...As with most of my recipes, this is simple to make, and easier to eat. You could serve this with Marinara sauce, or perhaps some garlic mayonnaise...whatever you serve it with, they are just yummy.
Recipe Tips
A great thing about this mixture is that it will keep in the refrigerator, ready for you to cook up a fresh batch as when needed. Keep it covered or in an airtight container though.
Low Carb Breadsticks
Ingredients
Version 1
- 1 cup parmesan cheese
- 1 cup almond flour
- 1 medium egg beaten
- 2 tablespoons butter melted, unsalted
- 1/2 teaspoon garlic powder
Version 2
- 1 cup parmesan cheese
- 1 cup almond flour
- 1 tablespoon flaxmeal golden
- 1 teaspoon oregano
- 1 medium egg beaten
- 2 tablespoons butter melted
- 1/2 teaspoon garlic powder
Version 3
- 1 cup parmesan cheese
- 1 cup almond flour
- 1/2 cup mozzarella cheese grated
- 1 tablespoon flaxmeal golden
- 1 teaspoon oregano
- 1 medium egg beaten
- 2 tablespoons butter melted
- 1/2 teaspoon garlic powder
Instructions
For All Versions
- Mix all ingredients well and chill in the refrigerator for 30 minutes.
- Preheat the oven to 180C/350F degrees.
- Roll out little fingers of the mixture into sticks and flatten them out.
- Bake for 10 minutes, and turn them over half way through to make sure that they are brown on both sides.Place on a baking tray covered withparchment paper.
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Eliza
I love them...better than chocolate! I made version 2. Very hard to eat just a couple...the lot goes. Well done.
Angela Coleby
Perhaps dipped in chocolate for the ultimate pleasure? Ha ha! So glad you are enjoying the recipes!
Melissa
Love the recipe, but how many carbs and kcals? No nutrition info. posted.
Debbie
Wonderful! Went down a storm with drinks!
Angela Coleby
Good to hear!
Patricia
how many carbs are each version of the bread sticks?
T Davis
Is there a substitute for the almond flour? We have but allergies in our home. Thanks so much for sharing. Can't wait to make these!
T Davis
I meant NUT allergies lol!!!
Divalicious
What about coconut flour? You would have to add a bit more liquid though...