Lemon and artichoke come together in this frittata to make a refreshing lunch.
It is fresh, zesty and the taste of summer all bound together in a frittata base! The combination of lemon and artichoke as left me wanting more so shall be exploring this combination in other forms.
This has bounced straight into my top three favourite frittata flavours. It is fresh, zesty and the taste of summer all bound together in a frittata base! The combination of lemon and artichoke as left me wanting more so shall be exploring this combination in other forms.
You could use Parmesan cheese too instead of the Pecorino Romano. I used artichokes from a can for this, but you could use ones from the deli counter too. Or fresh if you want to cook, peel and chop them…if you have that time….so, from a can it is then!
3 Comments
Pat
January 27, 2012 at 5:02 amYour frittatas all week have been wonderful! Can’t wait to make every single one. Love the blog. So glad I found it.
Angie C
January 27, 2012 at 9:02 pmSo glad that you like it!