Almond Flour Mini Donuts
Servings: 12 Mini Donuts
Print Recipe
Ingredients
- 1 cup (96g) Almond flour
- 4 eggs
- ¼ cup erythritol or sugar substitute
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 160C/300F degrees.
- Grease the donut pan well with butter.
- Whisk the eggs, vanilla extract and erythritol together
- Add the almond flour, baking powder, salt and cinnamon and whisk until smooth.
- Pour into the donut pan and bake for 20 minutes.
- Eat and enjoy!
Notes
Makes 12 mini donuts (6 normal size)
Nutritional Info per mini donut – 67 Calories, 5g Fat, 4g Protein, 2g Total Carbs, 1g Fibre, 1g Net Fibre