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turkey quesadillas

Turkey Brie Cranberry Quesadillas

Course: Main
Cuisine: Low Carb
Keyword: gluten free low carb recipes, Leftover turkey
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 238kcal
Author: Angela Coleby
An easy recipe to make with left over turkey and cranberry sauce. Low carb flatbreads are used to make a tasty turkey quesadilla.
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  • For each quesadilla spread half the cranberry sauce on a low carb tortilla.
  • Place half of the chopped turkey on top of the sauce and then cover with slices of brie.
  • Place the tortilla in a large non stick pan and cover with another low carb tortilla.
  • Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt.
  • Remove from the pan and cut into 4 wedges. Serve warm.


This recipes assumes you already have made (or purchased) low carb tortillas.
1 serving is a half a whole quesadilla (two quarters)
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.


Serving: 1serving | Calories: 238kcal | Carbohydrates: 10g | Protein: 18g | Fat: 16g | Fiber: 6g