Grate the cauliflower and cook in in a frying pan to cook off the water until it is tender.

Mash 3 of the hard boiled eggs (or chop them into small pieces)

Mix the cauliflower, egg, carrot, onion and red pepper together. Season with the salt and pepper. Add the dill.

Mix the mayonnaise, buttermilk and mustard into the cauliflower mixture and blend well.

Let sit for a few hours (in the fridge!).

Decorate with the other hard boiled egg.

Eat and enjoy!