Keto Leftover Turkey Enchiladas
Servings: 5 servings
Calories: 432kcal
Need ideas for what to do with your left over Thanksgiving turkey? Try these low carb turkey enchiladas.
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Ingredients
- 2 cups leftover turkey shredded or chopped
- 2 jalapenos seeds removed and chopped
- 4 oz cream cheese softened
- 2 cups Cheddar cheese grated
- 3 cups enchilada sauce homemade or store bought
- 5 low carb tortillas homemade or store bought
Instructions
- Preheat the oven to 180C/350F degrees.
- Spread ½ cup of enchilada sauce on the base of a 9 x 13 baking dish.
- In a medium bowl, add the shredded turkey, chopped jalapenos, cream cheese, 1 cup of the enchilada sauce and 1 cup of the shredded cheese. Mix well.
- Spoon the turkey mixture into the low carb tortillas and roll up.
- Place the filled tortillas on top of the sauce lined dish, side by side.
- Spoon the remaining enchilada sauce over the filled tortillas.
- Sprinkle the rest of the cheese over the top of the tortillas.
- Bake for 20 -25 minutes until the cheese is bubbly.
Notes
Makes 5 enchiladas (you may get 6 if you roll them more tightly than we did!)
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by Spoonacular from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Nutrition
Serving: 1serving | Calories: 432kcal | Carbohydrates: 15g | Protein: 30g | Fat: 27g | Fiber: 8g