Sugar Free Irish Cream (Copycat Baileys)
Servings: 12 servings
An easy sugar free Irish Cream recipe to enjoy over ice, in the your coffee or in a cocktail.
- 1 cup heavy cream
- 1.75 cups sugar free condensed milk link for recipe above
- 1.5 cups whiskey
- 1 tablespoon instant coffee
- 1 tablespoon cocoa unsweetened
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Place all the ingredients in a blender and pulse until smooth.
Taste and adjust to personal preference (tweak with the cream, whiskey and condensed milk).
To store, pour into a clean glass bottle and keep refrigerated.
Serve over ice with a sprinkle of nutmeg & cinnamon
This makes 12 1oz servings.
Store in a sealed bottle in the fridge. Should keep for 2 weeks.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information
Serving: 1serving | Calories: 149kcal | Carbohydrates: 1.1g | Protein: 0.6g | Fat: 11.2g | Fiber: 0.1g