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Yield
4 servings
Type
Low Carb
Time
35 minutes
Level
Beginner
Make the Fathead dough and roll out
1
Place the salmon on the Fathead dough, then cover with spinach mixture
2
Fold the dough over the salmon and place in a loaf tin
3
Brush with egg wash for a golden pastry. Bake for 35 minutes
4
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