Yield
9 MUFFINS
Type
Low Carb
Time
25 minutes
Level
Beginner
1 cup Flaxseed, ground 1 cup Almond flour ½ cup Erythritol Low carb sweetener 1 teaspoon Baking powder ¼ teaspoon Salt 1 teaspoon Nutmeg 1 tablespoon Cinnamon ½ cup Butter, unsalted melted 4 Eggs Beaten
Ingredients
Mix the dry, add the wet, pour into muffin lined tin and bake!
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