Remove the salmon fillets, then saute the garlic and ginger.
3
Add the coconut milk, lime juice, rind and ground coriander.
4
Return the salmon fillets to the skillet and poach.
5
Serve with lime slices and chopped basil.
6
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Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.