Scoop out the pumpkin seeds and stringy flesh. Season.
1
Mix the cheese, walnuts and spinach filling.
2
Spoon the filling into the pumpkin shells.
3
Place the lids back on the pumpkins and bake.
4
MoreRECIPES
APPLE CRISP CHEESECAKE
TURTLE CHEESECAKE
NO BAKE COCONUT CHEESECAKE
FROZEN CHEESECAKE BITES
Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in St Lucia with the Chief Taster and my dogs & cats.