Cheese Stuffed Pumpkin

Yield

6 Servings

Type

Low Carb

Time

2 Hours

Level

Beginner

Scoop out the pumpkin seeds and stringy flesh. Season.

1

Mix the cheese, walnuts and spinach filling.

2

Spoon the filling into the pumpkin shells.

3

Place the lids back on the pumpkins and bake.

4

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Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in St Lucia with the Chief Taster and my dogs & cats.