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    Home » Drinks

    Sparkling Hibiscus Cocktail

    Published: Feb 13, 2012 · Updated: Oct 19, 2016 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    You can get dried hibiscus flowers that open up once placed in a glass and drink poured over them.  That sound just divine but I have not been able to find them so far in local shops.  Until then, I added some Hibiscus syrup to a glass of sparkling wine, and voila! Enjoyed a nice colourful glass of bubbles.

    INGREDIENTS

    2 tblspns hibiscus syrup (hibiscus tea with erythritol instead of sugar)

    Sparkling wine or champagne

    METHOD

    • Add the hibiscus syrup to a wine glass.
    • Top up with bubbles.
    • Drink and enjoy!

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      Recipe Rating




    1. ediblethings

      February 13, 2012 at 12:00 pm

      Can you describe what hibiscus tastes of? I have always wondered, but never seen hibiscus syrup. Until I went to Australia, and now I can't think why I neglected to pick some up. D'oh!

      Reply
      • Angie C

        February 13, 2012 at 12:12 pm

        It has a very light earthy, floral taste. Not too sweet and is quite subtle. I love the bright red colour that it yields...am going to try to use it to replace food colouring and see how that works...

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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