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Sparkling Hibiscus Cocktail

Published: Feb 13, 2012 · Updated: Oct 19, 2016 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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You can get dried hibiscus flowers that open up once placed in a glass and drink poured over them.  That sound just divine but I have not been able to find them so far in local shops.  Until then, I added some Hibiscus syrup to a glass of sparkling wine, and voila! Enjoyed a nice colourful glass of bubbles.

INGREDIENTS

2 tblspns hibiscus syrup (hibiscus tea with erythritol instead of sugar)

Sparkling wine or champagne

METHOD

  • Add the hibiscus syrup to a wine glass.
  • Top up with bubbles.
  • Drink and enjoy!

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Comments

  1. ediblethings

    February 13, 2012 at 12:00 pm

    Can you describe what hibiscus tastes of? I have always wondered, but never seen hibiscus syrup. Until I went to Australia, and now I can't think why I neglected to pick some up. D'oh!

    Reply
    • Angie C

      February 13, 2012 at 12:12 pm

      It has a very light earthy, floral taste. Not too sweet and is quite subtle. I love the bright red colour that it yields...am going to try to use it to replace food colouring and see how that works...

      Reply

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