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    Home » Side Dishes

    Roasted Cabbage

    Published: Feb 25, 2015 · Updated: Feb 23, 2023 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarianVeganPaleo

    If in doubt about cooking a vegetable, roast it!  I find that many of my childhood vegetables that were boiled to an inch of their lives, are so much better roasted.

    IMG_6806

      Cauliflower and broccoli in particular.  So I tried roasting cabbage.   So simple and yet so tasty!  When I was playing around with this we ate plates of it just by itself!  So I am in two minds whether to call this a side or main vegetable dish!    You can really play around with the flavourings of roast cabbage.  I am currently torn between two flavours of roast cabbage, one just slathered with oil and garlic, the other covered with whole-grain mustard with a dash of lemon.   Yummy!

    The cabbage can be cut into slices or wedges, slathered with your flavourings, then roasted.  It's that simple!

     

    INGREDIENTS

    1 head of green cabbage

    3-4 tblspns olive oil

    4 cloves garlic, peeled and finely chopped (optional)

    salt and pepper to taste

    IMG_6824

    METHOD

    • Pre-heat the oven to 200C/400F degrees.
    • Remove the outer leaves of the cabbage.
    • Slice into either wedges or thick slices (will make about 6 slices)
    • Brush with oil and half the garlic.
    • Place on a baking tray and cook for 20 minutes.
    • Turn the pieces over, add the remaining garlic and cook for another 20 minutes.
    • Eat and enjoy!

    Serves 1-3 (depend on the size of the cabbage)

    IMG_6813

    Nutrition: Per half cabbage : 250 Calories; 21g Fat; 3g Protein; 15g Carbohydrate; 6g Dietary Fiber; 9g Net Carb

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      Recipe Rating




    1. Sophie33

      March 03, 2015 at 7:11 pm

      I made this recipe also in the past & experimented with different spices & herbs,....it is really delicious, I agree! X

      Reply
    2. olga

      February 25, 2015 at 6:55 pm

      Can't wait to try!! I hhave a cabbage in my fridge. I was going to saute it in butter but when I ake it, i think I'' ll give this a try.

      Reply
      • Divalicious

        February 25, 2015 at 7:13 pm

        Enjoy!

        Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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