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    Home » Desserts

    Keto Flaxseed Strawberry Muffins

    Published: Feb 27, 2020 · Updated: Sep 8, 2021 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow CarbVegetarianPaleoKeto

    Keto Flaxseed Strawberry muffins make a great breakfast or healthy snack.  Made with flaxseed, almond flour and strawberries they are a sugar free and gluten free breakfast on the go.

    The great thing about flaxseed is that they are a great weight loss food. High in fibre, low in carbs and are great for the digestive system too. Flax seeds are good sources of omega-3 fats, lignan and are great source of plant based protein. Starting the day with a flaxseed muffin is a good start to a healthy day.

    muffins made with flaxseed and strawberries

    Carbs in strawberries

    Strawberries are a great fruit to enjoy on a keto diet.  A 100g serving is 5.58 net carbs and is about a cup.  It’s best to measure them depending on how small you chop the berries.

    A quick keto sweet treat can be a simple bowl of strawberries and cream when you don’t want to bake.

    Healthy strawberry muffins

    At only 3g net carbs these moist muffins are a sweet breakfast on the go. Bake a batch ahead and grab one when you don’t want to cook breakfast. I find these very filling and the strawberries give the muffin extra moisture and sweetness.

    A batch of these helped me out recently when I went to a charity lunch and knew that the food would not be a good option for me. I scoffed a muffin beforehand and it kept me going until the cocktails were served!

    strawberry flaxseed muffin

    How to store flaxseed strawberry muffins

    These muffins are best stored in an airtight container and in the fridge. The muffins will keep moist and delicious for 3 to 4 days. They freeze well too!

    Sugar-free, gluten free, keto muffins

    Enjoy more healthy muffins for a keto breakfast or snack on the go:

    Strawberry Cheesecake Streusel Muffins

    Marbled Peanut Flour Muffins

    Raspberry Chocolate Chip Muffins

    Star Fruit Muffins

    Spiced Chocolate Chip Muffins

    Flaxseed & Pumpkin Muffins

    This post may contain affiliate links. Please read my disclosure policy for more information.

    strawberry flaxseed muffins

    Keto Flaxseed Strawberry Muffins

    Angela Coleby
    A great breakfast muffin made with flaxseed, almond flour and juicy strawberries.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 35 mins
    Total Time 50 mins
    Course Breakfast
    Cuisine American
    Servings 8 muffins
    Calories 257 kcal

    Ingredients
     
     

    • 1 cup flaxseed meal
    • 1 cup almond flour
    • ½ cup erythritol or other low carb sweetener
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon
    • ½ cup Butter, unsalted melted
    • 4 medium eggs
    • ¼ cup water add more if necessary
    • 8 strawberries

    Instructions
     

    • Preheat the oven to 180C/350F degrees
    • Place the flaxseed meal, almond flour, erythritol, baking powder and cinnamon in a bowl and mix.
    • In another bowl, beat the eggs and add the melted butter. Whisk until slightly fluffy.
    • Add half of the dry mixture and continue to whisk. Add the remaining mixture and gradually add the water until you have a smooth consistency.
    • Chop the strawberries and fold them into the cake mixture.
    • Line a muffin tin with cases and fill them with the batter
    • Bake for 30-35 minutes until the tops are golden and firm
    • Cool in the pan for a few minutes, then remove and place on a cooling rack.
    • Eat and enjoy!

    Notes

    The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1muffinCalories: 257kcalCarbohydrates: 8.2gProtein: 8.2gFat: 21.4gFiber: 5.2g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
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    Reader Interactions

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      Recipe Rating




    1. Sarah

      May 19, 2021 at 11:16 am

      This turned out really well. The flaxseed gives it a very wholemeal texture. I added some no sugar vanilla which worked nicely.

      Reply
      • Angela Coleby

        May 19, 2021 at 12:05 pm

        Delighted you enjoyed them!

        Reply
    2. Karen

      January 10, 2021 at 10:20 pm

      Love the recipes here!

      Reply

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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