• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Divalicious Recipes
  • Home
  • Recipes By Course
    • Appetizers
    • Breads
    • Breakfast
    • Main Dishes
    • Salads
    • Side Dishes
    • Soups
    • Desserts
    • Snacks
    • Dips & Sauces
    • Drinks
  • All Low Carb Recipes
  • My eCookbooks
    • 40 Low Carb Desserts
    • 4 Low Carb eBook Offer
    • Baking With Coconut Flour
    • 40 Coconut Flour Recipes eBook
    • 36 Low Carb & Gluten Free Recipes
    • 60 Paleo Recipes
  • About & Contact
    • Privacy & Disclosure Policy
    • Work With Me
    • In the Press

Lemon Blueberry Cream Cheese Pound Cake

Published: Jun 2, 2020 · Updated: Jun 12, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

Share the recipes!
  • 558
    Shares

Jump to Recipe Print Recipe
Gluten FreeNut FreeLow CarbVegetarianKeto

A delicious keto cream cheese pound cake flavoured with lemon and blueberries is an easy cake for summer. Baked with coconut flour it is also gluten free.

If you are looking for a great keto cake baked with coconut flour this recipe is a good start. Although I have used a flavour combination of lemon and blueberries for a summer cake you can make it your own. Perhaps with raspberries?

lemon blueberry pound cake

Join the friendliest keto & low carb recipe and support Facebook Group HERE!

How to make a keto cream cheese pound cake

This cream cheese pound cake is an easy one bowl dish. Reach for the whisk and grab a medium bowl and you are ready for cake baking!

I use coconut flour for this keto lemon cake recipe as it's my preferred low carb flour. If you wanted to replace it with almond flour I would suggest that you use 1 1/2 cups of almond flour instead of the coconut flour.

For the sweetener I would recommend either erythritol or an erythritol/monk fruit blend.

blueberry lemon pound cake

Tips

The top of the cake may crack but don't worry as it can be covered up with a frosting.

This cake could be baked in a bundt cake tin. Just ensure that you thoroughly grease the cake tin.

Alternatively, make muffins with this cake mixture. Reduce the cooking time to 30 minutes and check with a toothpick that they are cooked through.

I slathered my cake with a cream cheese and lemon topping which was just cream cheese, lemon juice and a touch of low carb sweetener. I had intended to pipe it but it looked like a spider had crawled into the topping and danced all over the cake. I smoothed the topping and decorated with lemon slices.

More keto cakes to bake

Lemon Cheesecake Cake

Blueberry Cream Cheese Coffee Cake

Lemon Strawberry Cake

Coconut Cake with Coconut Cream Cheese Frosting

keto pound cake

Lemon Blueberry Cream Cheese Pound Cake

Angela Coleby
A rich and delicious low carb cake for summer.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 10 slices
Calories 220 kcal

Ingredients
 
 

  • 1/2 cup butter
  • 1/2 cup erythritol
  • 8 oz cream cheese
  • 4 medium eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder
  • 1/4 cup lemon juice
  • 1 cup blueberries
  • 1/2 teaspoon salt

Instructions
 

  • Preheat the oven to180C/350F degrees.
  • Grease and line a 2lb loaf tin with parchment paper.
  • Whisk the butter and low carb sweetener together.
    erythritol and butter
  • Add the cream cheese and whisk until smooth.
  • Add the eggs and vanilla and continue to whisk.
  • Pour in the lemon juice and continue to whisk.
  • Next, add the dry ingredients, the coconut flour, baking powder and salt. Whisk until combined.
  • Gently fold in the blueberries
  • Spoon the mixture into the tin and bake for 60 minutes.
    cake mixture in loaf tin
  • Allow to cool in the baking tin.

Notes

Serves 10 slices at 4.7g net carbs per slice.
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 7.3gProtein: 4.8gFat: 19.6gFiber: 2.6g
Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes

This post may contain affiliate links. Please read my disclosure policy for more information.

You Might Also Like
Keto Chocolate Rum Mousse
chocolate rum mousse
Apple Crisp Cheesecake
apple crisp cheesecake
Keto Spinach Dip
spinach dip
Low Carb Pecan Waffles
low carb waffles with pecans

Share the recipes!
  • 558
    Shares
Previous Post: « Keto Strawberry Cheesecake Tart
Next Post: Air Fried Keto Falafel »

Reader Interactions

Comments

  1. Alice

    June 03, 2020 at 12:48 pm

    fastest I've ever made something after publishing! absolutely delicious and easy to make and clean up afterwards. If you are sensitive to erythritol this is a great recipe--the lemon juice and natural sweetness of the berries cancels out that cooling effect. Highly recommended.

    Reply
    • Angela Coleby

      June 03, 2020 at 1:18 pm

      Glad you enjoyed it!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Divalicious

Divalicious Recipes are all low carb, keto and gluten free. From breakfast, dinner and desserts, all your low carb meals are covered!
More About Me

All Your Keto Shopping In One Place

Let's Be Social

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Affiliate Advertising

Divalicious Recipes is a participant in the Amazon.com, Keto Krate & WholesomeYum.com affiliate program.  As a WholesomeYum, Keto Krate  & Amazon Associate I earn from qualifying purchases. Being an affiliate means that we will receive a small commission on sales we refer from this Website. We truly appreciate your support by using our links, but your participation is entirely voluntary.

Seen On

Footer

Disclaimer & Privacy

  • Disclaimer
  • Privacy & Disclosure Policy

Copyright © 2021 Divalicious Recipes on the Foodie Pro Theme

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok