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    Home » Dips & Sauces

    Fresh Tomato Sauce

    Published: Aug 22, 2011 · Updated: May 20, 2020 by Angela Coleby · This post may contain affiliate links · This blog generates income via ads ·

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    Gluten FreeLow Carb

    A fresh tomato sauce may seem more effort than opening a can but the taste cannot be beat.  You can always make a batch and freeze it too!

    When I make a batch of low carb tomato sauce I will store it in jars and keep it in the fridge for a week.  It then means I bake a few recipes that need tomato sauce but that's good meal planning!  Or a great pan of shakshuka for a weekend brunch!

    tomato sauce

    The best thing about a homemade low carb tomato sauce is that there are no hidden preservatives or sugars in it. When you make it yourself, you are in control of the ingredients. Add the herbs and flavourings of your choice, but this is a great low carb and sugar free tomato sauce to use as a base.

    Low Carb Tomato Sauce

    Angela Coleby
    A classic basic tomato sauce made low carb and sugar free
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Sauces
    Cuisine Italian
    Servings 6 servings
    Calories 53 kcal

    Ingredients
     
     

    • 2 cups tomatoes fresh, chopped
    • 2 tablespoons olive oil
    • 2 cloves garlic chopped
    • 1 tablespoon lemon zest
    • 1 teaspoon oregano dried
    • 2 tablespoons basil, fresh chopped

    Instructions
     

    • Roughly chop the tomatoes and place in a saucepan with the olive oil, garlic, lemon zest and oregano. Bring to the boil, cover, simmer gently for 30 minutes.
    • Add the basil, salt and pepper to taste and simmer uncovered, for a further 20-30 minutes until the sauce is thickened. Pass through a sieve if a smoother sauce is preferred.

    Notes

    Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.

    Nutrition

    Serving: 1servingCalories: 53kcalCarbohydrates: 3gProtein: 0.7gFat: 5gFiber: 1g
    Have you tried this recipe? Leave a review or take a picture and share it on InstagramMention @Divalicious_Recipes or tag #divaliciousrecipes
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    1. Halloumi Zucchini Bake - Divalicious Recipes says:
      May 29, 2019 at 9:07 pm

      […] halloumi bake recipe that is a perfect summer dish.   Slices of halloumi are baked in a zucchini tomato sauce with basil making it a hearty and simple […]

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    Hi, I'm Angela ! I'm the creator behind all the tasty low carb & gluten free recipes at Divalicious Recipes. I live in sunny St Lucia with the Chief Taster and my dogs & cats.

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