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These are yummy sandwich cookies with a creamy coconut filling. Low carb, gluten free goodness! And my favourite sugar substitute erythritol again. You CAN eat delicious cookies without fear of the scales the next morning or a sudden sugar rush!
I like the filling as it reinforces my love of coconut and all that is good with it! I am using xanthan gum here for a binding agent. I sometimes use this in my pastry recipes and purchase this from my local organic health store. For the ground erythritol I simply process granulated erythritol in a blender until it looks like icing sugar. I may play around with these cookies too...am thinking something ginger with either a lemon or lime filling...mmmm..
Coconut Cream Cookies
Low carb cookies with a coconut filling
Ingredients
- 1 3/4 cups almond flour
- 1/3 cup cocoa powder unsweetened
- 1/4 cup erythritol, ground low carb sweetener
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1 medium egg beaten
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
Filling
- 3 tablespoons coconut oil
- 1/3 cup erythritol, ground low carb sweetener
- 1/4 teaspoon vanilla extract
- 1 tablespoon coconut milk
- 1/3 cup desiccated coconut unsweetened
Instructions
- Preheat the oven to 170C/325F degrees.
- Mix the almond flour, cocoa powder, erythritol, baking soda, salt and xanthan gum.
- Add the egg, coconut oil, vanilla extract and stir until the mixture becomes a dough.
- Roll 1 inch balls of the mixture and place on a parchment baking sheet (on a baking tray).
- Flatten the balls out with the palm of your hand to about 1/4 inch thick.
- Bake for about 8-10 minutes and let cool on the pan.
- Make the filling by mixing the coconut oil and powdered erythritol. Add the vanilla, coconut milk and grated coconut until smooth.
- Spread the mixture onto a cookie and top with another cookie to make a sandwich.
Notes
The net carbs will be the total carb count minus the fibre count. Carb count excludes sugar alcohols.
Any nutritional analysis on the website is based on an estimate, calculated by http://nutritiondata.self.com from the individual ingredients in each recipe. Variations may occur for various reasons, including product availability and food preparation. We make no representation or warranty of the accuracy of this information.
Nutrition
Serving: 1cookieCalories: 275kcalCarbohydrates: 8gProtein: 6gFat: 27gFiber: 4g
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I don't see the recipe here.
Recipe card finally updated!
What is the carb count for these
Hi Donna, I've updated the recipe with the nutritional information. A cookie should be about 4g net carbs each.
Thank you so much
You are welcome! Happy baking!
About how many cookies does this make?
This should make about 8 thick ones...you could squeeze about 10 out if you made them flatter.