These are yummy sandwich cookies with a creamy coconut filling. Low carb, gluten free goodness! And my favourite sugar substitute erythritol again. You CAN eat delicious cookies without fear of the scales the next morning or a sudden sugar rush!
I like the filling as it reinforces my love of coconut and all that is good with it! I am using xanthan gum here for a binding agent. I sometimes use this in my pastry recipes and purchase this from my local organic health store. For the ground erythritol I simply process granulated erythritol in a blender until it looks like icing sugar. I may play around with these cookies too…am thinking something ginger with either a lemon or lime filling…mmmm..
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6 Comments
Donna
February 18, 2016 at 12:07 pmWhat is the carb count for these
Angela Coleby
February 18, 2016 at 5:20 pmHi Donna, I’ve updated the recipe with the nutritional information. A cookie should be about 4g net carbs each.
Donna
February 18, 2016 at 5:41 pmThank you so much
Angela Coleby
February 23, 2016 at 11:08 amYou are welcome! Happy baking!
snapshotstacy
January 4, 2012 at 9:47 amAbout how many cookies does this make?
Angie C
January 4, 2012 at 9:51 amThis should make about 8 thick ones…you could squeeze about 10 out if you made them flatter.