Gluten Free/ Low Carb/ Meatless Monday/ Vegetarian

Cauliflower Cheese Stuffed Peppers

I wanted to make a slight difference to cauliflower cheese and thought, why not put it in a pepper and bake it!  I used red and yellow peppers as I find them sweeter than green peppers.   The result was a tasty supper dish that is lovely by itself (probably because we ate a large plateful of them) or would be fabulous with a salad.  Or perhaps you could serve these as a side vegetable for a big hearty dinner! 

You could vary the cheese too…I am toying with trying this with Stilton as I love the strong cheese…or perhaps some camembert…mmm…..cheesey goodness!  Low carb and gluten free deliciousness on a plate!

INGREDIENTS

250g cooked cauliflower, cut into florets

4 peppers

75g cream cheese

100g Cheddar cheese

25g Cheddar Cheese grated (for the topping)

1/2 tspn white pepper

1/4 tspn mustard

1/2 tspn garlic powder (optional)

METHOD

  • Preheat the oven to 180C/350F degrees.
  • In a saucepan, gently soften the cream cheese and add the 100g Cheddar cheese until melted.  Add the mustard and pepper (and garlic powder if you are using it)
  • Cut the peppers in half and deseed them.
  • Place the cauliflower into the pepper halves, then cover them with the cheese sauce.
  • Sprinkle the 25g grated cheese and bake for 25 minutes.
  • Eat and enjoy!

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1 Comment

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    Meatless Monday – What’s for Dinner in Autumn — Meal Planning Your Way
    April 7, 2015 at 4:55 pm

    […] Click here for the photo and recipe: http://divaliciousrecipes.com/2012/09/30/cauliflower-cheese-stuffed-peppers/#more-4987 […]

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