Tomato Burrata Salad

A plate of fresh Caprese salad with cherry tomatoes, mozzarella, green and black olives, basil leaves, and a drizzle of olive oil brings together the essence of a tomato burrata salad.

Course: Salad

Cuisine: Italian

Keyword: Tomato salad, Burrata recipes

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 142kcal

Author: Angela Coleby

Simple and packed with flavour, this tomato burrata salad is great for summer and a must for tomato season!

Print Recipe

Ingredients

2 large Heirloom tomatoes sliced
½ cup cherry tomatoes halved
½ cup olives pitted, green, black or mixed
¼ cup basil leaves
1 ball Burrata cheese
3 tablespoons olive oil
1 tablespoon balsamic vinegar sugar free if possible
½ teaspoon salt
½ teaspoon black pepper

Instructions

Place the tomatoes on an medium plate.
Scatter the olives over the tomatoes.
Tear the Burrata into pieces and scatter over the tomatoes.
Drizzle the olive oil and balsamic vinegar over the salad.
Sprinkle with basil leaves and season with salt and pepper.
Serve immediately.

Notes

Makes 4 servings at 4g net carbs each.

How do we calculate the nutrition info?

These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.

Nutrition